NOV 4
2022
PASSED
14 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
YUMMY DONUTS.
BEAT. 25/100
4441 LAWNVIEW ST #C · PIEDMONT, DALLAS
Last inspected November 4, 2022 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
68
includes 18 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CARD
*45 Premises shall be maintained in good repair
KEEP PREMISES IN GOOD REPAIR
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW SHELLED EGGS STORED ABOVE RTE FOOD IN COOLER
*21 RFSM - Not On Site
RFSM EXPIRED
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE FOOD 6 INCHES OFF THE FLOOR
*35 Hair Restraints effective
COVER HAIR
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*42 Dirty nonfood contact surfaces
CLEAN EQUIPMENT, SHELVES
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE TOUCHED RTE FOOD WITH BARE HANDS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
PROVIDE WRITTEN PROCEDURES FOR KOLACHI AND SANDWICHES
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSIL IN HAND SINK
OCT 122021PASSED12 violations2 CRITICALDETAILS
OCT 12
2021
PASSED
12 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food shall be covered
*19 Water & Plumbing in good repair- per code
pipe under sink leaks
*47 Handwashing signage
provide hand washing sign
*22 Accredited food handler certificate - 60 days
provide food handler cards
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*10 Sanitization after Cleaning
sanitization required after cleaning and washing utensils/equipment
*31 Individual, disposable towels
provide paper towels
*42 Dirty nonfood contact surfaces
clean coolers, shelves
*46 Covered waste receptacle for women's restroom
provide covered receptacle
*45 Premises shall be maintained in good repair
repair floor, ceiling tiles, wall tiles
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedure methods for kolachi, sandwiches
*35 Hair Restraints effective
hair cover
OCT 92020PASSED10 violations2 CRITICALDETAILS
OCT 9
2020
PASSED
10 violations2 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
provide written procedures for kolachi, sandwiches
*15 Bare hands contact with ready-to-eat foods
do not touch rte food with bare hands
*22 Washing hands only at a designated hand sink
wash hands at hand sink
*41 Food storage containers, identified with common name of food.
provide label for spray bottles, food storage containers
*47 Conditions of Permit-in use of food equipment
provide
*14 Cloth glove--use
do not reuse gloves
*19 Hand sink water temperature below 110'F
74.6 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, freezers, equipment, display cases
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*46 Covered waste receptacle for women's restroom
provide
JAN 302019PASSED7 violations2 CRITICALDETAILS
JAN 30
2019
PASSED
7 violations2 CRITICALDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
*10 A chemical sanitizer used: contact times criteria
*19 One Inch Air Gap
*31 Handwashing lavatory - used for other purpose
*36 Cloths in-use for wiping between uses stored
*45Floor, wall, ceiling - Exposed material
*47 Handwashing signage
JUN 212018PASSED6 violations3 CRITICALDETAILS
JUN 21
2018
PASSED
6 violations3 CRITICALDETAILS
*19 One Inch Air Gap
*47 Handwashing signage
*31 Handwashing lavatory - used for other purpose
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
show all 8 inspections →
NOV 222017PASSED5 violations2 CRITICALDETAILS
NOV 22
2017
PASSED
5 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
*18 Toxic items labeling-non original container
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
*06 Time as PHC: 4 hours provide written procedures methods of compliance
APR 272017PASSED7 violationsDETAILS
APR 27
2017
PASSED
7 violationsDETAILS
*19 Water & Plumbing in good repair- per code
the faucet on the hand sink ( Hot water handle ) must be repaired ( spinning around and no water) .
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
time must be written down for the (TCS) food in the display case ( pig in blanket foods)
*41 Food Labeling - Bulk Food w/ Card or Sign
label all containers with the name of the product on the inside of the container. ( sugar, flour, etc.
*45Physical Facilities Floors,Walls,Ceilings
Remove the tape from the back of the three compartment sink. ( sticky backing will create a bug problem ... remove from the wall and equipment.
*24 Food Labeling- with common name of the food
the water bottle should have the name on the outside of the bottle.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes should be in sanitizer when not in use.
*31 Individual, disposable towels
Provide paper towels in the dispenser in restroom and second hand sink in the hallway.
OCT 282016PASSED7 violations2 CRITICALDETAILS
OCT 28
2016
PASSED
7 violations2 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
touching donuts with bare hands
*19 Water & Plumbing in good repair- per code
broken faucet at the hand sink ( no cold water with the turn of the handle)
*24 Food Labeling- with common name of the food
label the bottle with the name of the product on the inside of the container.
*39 Equipment in good repair and proper adjustment.
the Reach in Freezer gaskets are broken ( call company and order new gasket on the freezer.
*22 Handlers-Certificate Not On Site
all food handlers must have class and present certificate card during inspection.
*31 Individual, disposable towels
provide paper towels at the hand sink
*31 Handwashing lavatory - accessible
the hand sink blocked by the equipment
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →