AUG 9
2023
PASS 9 violations
*41 Food storage containers, identified with common name of food.
Label all bulk containers with common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean dusty ceilings.
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer at 0 ppm, too low to sanitize.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Need sanitizer test strips for chlorine or quat (whatever is used).
*21 Outfitter-Certified Food Manager
Need a food manager on site from the time you open until close.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food items on the floor, must be at least 6 inches off the floor or higher.
*39 Keep utensils handles upright or protected
Keep all handles up out of food.
*45 First Aid
No first aid kit, need.
*47 Other Violations
Need a choking poster in the dining room.