FEB 19
2020
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZAGUAN EXPRESS.
YOUR CALL. 63/100
325 N ST PAUL ST SUIT C1&C6 · DOWNTOWN, DALLAS
Last inspected February 19, 2020 · passed
7 of 7 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
31
includes 7 critical
RECORDS COVER
3 YEARS
since Jan 2017
INSPECTION HISTORY
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*20 Grease Trap Tickets
NO CURRENT RECORDS: 10/09/19
*21 Outfitter-Certified Food Manager
NOT REGISTERED WITH COD
*34 Pest Control
NO RECORDS
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION REPORT
AUG 292019PASSED9 violations3 CRITICALDETAILS
AUG 29
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
*47 Handwashing signage
*10 Clean Sight and Touch
*07 Food safe, good condition, unadulterated, and honestly presented
*20 Grease Trap Tickets
*21 RFSM - Not On Site
DEC 122018PASSED1 violationDETAILS
DEC 12
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
JUN 182018PASSED1 violationDETAILS
JUN 18
2018
PASSED
1 violationDETAILS
*32 Maintain in Good Repair
broken gaskets
DEC 132017PASSED5 violations1 CRITICALDETAILS
DEC 13
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*02 Cold Hold (41øF/45øF or below)
cut watermelon 77f
show all 7 inspections →
JUL 102017PASSED6 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*28 Date marking > 24 hrs,on site,temp 41F
date mark cooked items in RIC
*47 RFSM Certificate - Not Display
*32 Damaged Equipment
broken gasket in RIC
*42 Dirty nonfood contact surfaces
dirty gasket in RIC
JAN 172017PASSED4 violations1 CRITICALDETAILS
JAN 17
2017
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
All foods processed by employees must be date marked.
*39 Equipment in good repair and proper adjustment.
Reach in cooler has water accumulation on bottom of interior compartment. Ice maker door not properly closing.
*24 Food packaged in a establishment, shall be labeled as specified in law
All foods packaged on site must have proper labeling: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount P
*19 Hand sink water temperature below 110'F
Hand wash sink only reach 95.2°F. It should reach a minimum of 110°F. The minimum temperature for dishwashing is 100°F (it only reached 86.2°F).
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →