Zaguan Express
325 N St Paul St Suit C1&c6, Dallas, TX 75201 · 75201 · Restaurant
Passed all 7 inspections — critical violations noted
2020-02-19 Pass Routine CRITICAL 5
*10 Clean Sight and Touch
CLEAN INTERIOR OF ICE MACHINE
*20 Grease Trap Tickets
NO CURRENT RECORDS: 10/09/19
*21 Outfitter-Certified Food Manager
NOT REGISTERED WITH COD
*34 Pest Control
NO RECORDS
*47 Other Violations
NOTICE NEEDED FOR HEALTH INSPECTION REPORT
2019-08-29 Pass Routine CRITICAL 9
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
*47 Handwashing signage
*10 Clean Sight and Touch
*07 Food safe, good condition, unadulterated, and honestly presented
*20 Grease Trap Tickets
*21 RFSM - Not On Site
2018-12-12 Pass Routine 1
*28 Date marking > 24 hrs,on site,temp 41F
2018-06-18 Pass Routine 1
*32 Maintain in Good Repair
broken gaskets
2017-12-13 Pass Routine CRITICAL 5
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*32 Damaged Equipment
broken gaskets
*42 Nonfood-contact surfaces material
dirty gaskets
*43 Clean vent syst:Intake/exhaust air ducts
dusty fan covers
*02 Cold Hold (41øF/45øF or below)
cut watermelon 77f
2017-07-10 Pass Routine CRITICAL 6
*18 Toxic items storage adjacent to food/utensils
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk
*28 Date marking > 24 hrs,on site,temp 41F
date mark cooked items in RIC
*47 RFSM Certificate - Not Display
*32 Damaged Equipment
broken gasket in RIC
*42 Dirty nonfood contact surfaces
dirty gasket in RIC
2017-01-17 Pass Routine CRITICAL 4
*28 Date marking > 24 hrs,on site,temp 41F
All foods processed by employees must be date marked.
*39 Equipment in good repair and proper adjustment.
Reach in cooler has water accumulation on bottom of interior compartment. Ice maker door not properly closing.
*24 Food packaged in a establishment, shall be labeled as specified in law
All foods packaged on site must have proper labeling: Common Name Date Packaged (or expiration date) Company Name Address of location packaged List of ingredients in descending order of amount P
*19 Hand sink water temperature below 110'F
Hand wash sink only reach 95.2°F. It should reach a minimum of 110°F. The minimum temperature for dishwashing is 100°F (it only reached 86.2°F).
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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