Zalat
2519 N Fitzhugh Ave, Dallas, TX 75214 · 75214 · Restaurant
Mostly clean — 13 of 15 passed, one prior failure
2026-02-26 Pass Retail Food 2025
No violations found.
2023-09-19 Pass Routine 5
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
*29 Sanitizing solutions, testing devices
PROVIDE SINK/ SURFACE SANITIZER TEST STRIPS TO TEST SANITIZER
*30 Food Establishment Permit
DISPLAY FOOD ESTABLISHMENT PERMIT IN PUBLIC VIEW
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Premises shall be maintained in good repair
SEAL HAND SINK TO THE WALL PROPERLY NEXT TO 3 COMPARTMENT SINK PATCH HOLES IN FRP WALL OVER 3 COMP SINK & WHERE NEEDED THROUGHOUT
2023-01-04 Pass Routine 1
*45 Clean facilities as often as necessary.
Organize mops/brooms
2022-07-06 Pass Routine 2
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Remove cardboard from dish area
*42 Dirty nonfood contact surfaces
Clean floor next to prep area
2021-12-14 Pass Routine 2
*21 RFSM - Not On Site
Obtain RFSM
*42 Dirty nonfood contact surfaces
Clean dish washer
2021-05-26 Pass Routine CRITICAL 6
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide cleanup of bodily fluids guidelines and/or biohazard spill kit.
*29 Sanitizing solutions, testing devices
Quat test strips observed expired. Provide chlorine test strips to test dish machne.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly to prevent entrance of insects and rodents.
*40 Handle & dispense of cleaned utensils, single-use
Store large utensils with handles up on clean equipment rack.
*42 Dirty nonfood contact surfaces
Fan covers inside WIC observed with dust accumulation.
*45 Floor& wall junctures- coved & sealed
Seal handsink to wall properly.
2020-10-26 Pass Routine CRITICAL 3
*20 Grease Trap Tickets
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
observed an employee lift up his shorts with his glove and then proceed to sprinkle some food ingredients on a pizza with his gloves onto pizza that was ready to eat.
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager-
2020-03-18 Pass Routine CRITICAL 5
*11Food Donations - Damaged foods
2 dented cans present
*34 Pest control-routine inspections for
fruit flies present
*36 Cloths in-use for wiping between uses stored
wet wiping cloth on prep table
*42 Dirty nonfood contact surfaces
clean gaskets in RICs
*44 Trash can provided for papertowel waste
provide a waste bin under handwash sink
2019-09-16 Pass Routine CRITICAL 4
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*31 Handwashing lavatory - accessible
*45 Premises shall be maintained in good repair
Seal prep sink to wall properly.
*30 Food Establishment Permit
2019-03-02 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*31 Handwashing lavatory - accessible
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
REMOVE CARDBOARD
*41 Food Labeling - Bulk Food w/ Card or Sign
*45Floor, wall, ceiling - Exposed material
2018-08-16 Pass Follow-up CRITICAL 10
*02 Cold Hold (41øF/45øF or below)
PEPPERONI 50.5 AND C. BEEF 55.5
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*19 One Inch Air Gap
provide 1 inch air gap at sinks
*42 Floors/walls/ceiling/nonfood dirty
clean walls (remove black substance by 3 comp sink), and floors
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cover all food to prevent cross contamination r. chicken stored with RTE chicken
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking on prepared food (caesar dressing)
*32 Damaged Equipment
repair RIC and replace gaskets
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*21 RFSM - Not On Site
no RFSM on duty during inspection
2018-04-16 Pass w/ Conditions Routine CRITICAL 15
*21 RFSM - Not On Site
*47 Handwashing signage
Provide hand washing signs
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets b
*34 Outer openings:closing holes, gaps
close holes in ceiling
*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable
remove all absorbent materials (box liner) (warning)
*32 Damaged Equipment
repair RIC(s) and gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
equipment stored on floors
*36 Cloths in-use for wiping between uses stored
*46 Covered waste receptacle for women's restroom
provide cover trash cans
*06 Discard if TCS is in container w/ no date or day
*19 Water & Plumbing in good repair- per code
leaking pipes
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking
*02 Cold Hold (41øF/45øF or below)
2017-11-10 Pass Routine CRITICAL 12
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*43 Clean vent syst:Intake/exhaust air ducts
clean
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*19 Water & Plumbing in good repair- per code
repair prep sink / hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*47 Other Violations
*42 Floors/walls/ceiling/nonfood dirty
clean floor and drains
*31 Handwashing lavatory - used for other purpose
hand sink for hand washing only!!
*35 Hair Restraints effective
provide hair restraints
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
2017-10-11 Fail Routine CRITICAL 17
FAILED: *32 Damaged Equipment
remove / repair all working equipment and remove rust from storage shelves
FAILED: *36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
FAILED: *45 Lockers to be used to store personal items
personal items stored on prep table
FAILED: *39 Utensils, single serve items 6 inches off - floor
single service items 6 inches off of floor
FAILED: *24 Food packaged in a establishment, shall be labeled as specified in law
FAILED: *37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food
FAILED: *42 Floors/walls/ceiling/nonfood dirty
clean floors( behind equipment build-up), remove dust from ceiling in prep area, and drains
FAILED: *10 Clean Sight and Touch
unsanitary condition in RIC
FAILED: *18 Toxic items storage adjacent to food/utensils
FAILED: *39 Equipment and Utensils Storage
utensil improperly stored in water
FAILED: *47 Handwashing signage
provide hand washing signs at all hank sinks
FAILED: *15 Contact RTE Products w/ Bare Hands
Bare hand contact is not allowed in the city of Dallas (final warning)
FAILED: *34 Outer openings:closing holes, gaps
close all holes sand gaps in ceilings
FAILED: *06 Discard if TCS is in container w/ no date or day
no date marking on sauces in WIC
FAILED: *43 Light bulbs, light shields provided
clean light shields
FAILED: *14 When to wash hands before donning new gloves
Donning gloves without washing hands
FAILED: *06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
No written procedures for pizza setting out at room (hot or cold)
2017-04-07 Pass Routine CRITICAL 10
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
Dipping sauce
*29 Food thermometers provided and accessible
*32 Approved Food Contact Equip.
cloth under cutting boards.
*34 Pest control-routine inspections for
fruits flies
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
condensation dripping on tomatoes in walk-in cooler
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean ceiling in walk-in cooler and fan covers.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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