Zalat Pizza

*10 Clean Sight and Touch

microwave inner door/ top/ bottom- has food debris , shall be clean to sight

*45 Premises shall be maintained in good repair

RR door is half broken ( missing half)

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal coat and purse on bag of flour

*34 Outer openings:closed,tight-fitting windows

front door is not closing , has a gap . must close tight fitting

*37 Storing the food at least 15 cm (6 inches) above the floor

*30 Does Establishment have a current valid permit posted?

*42 Dirty nonfood contact surfaces

*45 Premises shall be maintained in good repair

Floor underneath the oven observed not in good repair

*31 Individual, disposable towels

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Dry ingredient bins observed open during the inspection. Close bins when not in use.

*10 Clean Sight and Touch

Clean and sanitize work table to remove build up.

*42 Floors/walls/ceiling/nonfood dirty

Clean floors / walls underneath all food equipment

*36 Cloths in-use for wiping food spills used for no other purpose

Change out sanitizing solution buckets as often as needed

*45 Premises:Cleaning, frequency and restrictions

Detail clean interior of floor drain

*34 Pest control-routine inspections for

Flies seen throughout the kitchen area

*20 Grease Trap Tickets