Zambos Latin Food
1220 River Bend Dr #112, Dallas, TX 75247 · 75247 · Restaurant
Passed all 4 inspections — critical violations noted
2023-07-20 Pass Routine CRITICAL 3
*03 Food products not maintained at 135øF or above
Cooked pork observed at room temperature 106F. Hot food must be held at 135F or higher when serving to the public. Do not turn off food warmers until closed.
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide chemical test strips for bleach.
*24 Food Labeling- with common name of the food
Label food squeeze bottles with common name.
2023-01-19 Pass Routine 4
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the hams
*32 Damaged Equipment
Observed ice build up in RIF
*03 Food products not maintained at 135øF or above
Beef 122'f, chicken 122'f
*29 Sanitizing solutions, testing devices
Provide sanitizer test strip
2022-07-15 Pass Routine CRITICAL 5
*02 Cold Hold (41øF/45øF or below)
tomato 55'f, salad 50;f, onion 50'f
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for the cheese and ham
*43 Light bulbs, light shields provided
Replace the blinking lights
*34 Outer openings:closing holes, gaps
Observed front door is open
*07 Food safe, good condition, unadulterated, and honestly presented
No shopping bag allow to wrap the tortilla
2022-01-25 Pass Routine CRITICAL 5
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the cooler
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
cheese 47'f tomato 49
*43 Light bulbs, light shields provided
*15 Bare hands contact with ready-to-eat foods
observed employee with making gorditas with bare hand
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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