ZATAR LEBANESE TAPA AND BAR.

City of Dallas

2825 COMMERCE ST · DEEP ELLUM, DALLAS

Last inspected 2019.

5 inspections on record since 2017 · Last inspected Feb 2019.

Last inspected Feb 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
41
total on record
LAST INSPECTED
FEB 2019

INSPECTION HISTORY

FEB 27
2019
PASS 10 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
3 pts Sanitation
*14 When to wash hands before donning new gloves
1 pts Facility Condition
*45 Premises shall be maintained in good repair
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Sanitation
*31 Handwashing lavatory - allow convenient
2 pts Documentation & Training
*21 RFSM - Not On Site
AUG 17
2018
PASS 6 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Facility Condition
*45 Premises shall be maintained in good repair
1 pts Documentation & Training
*47 OTHER VIOLATIONS

must provide RFSM

MAR 11
2018
PASS 9 violations
3 pts Plumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

leak at 3CS

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM outdated

2 pts Documentation & Training
*30 Food Establishment Permit
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*43 Light bulbs, light shields provided
1 pts Other
*47 Other Violations

microwave not commercial

1 pts Sanitation
*42 Dirty nonfood contact surfaces

microwave has food particles in it

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
SEP 21
2017
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no use by date on food items. must be mark dated

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

spatulas in disrepair, must discard

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

insects dead on restrooms, must be eliminated.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled must be labeled

1 pts Sanitation
*42 Dirty nonfood contact surfaces

microwave with food particles must be wash, clean and sanitize

1 pts Facility Condition
*44 Indoor Trash Can Cover

dumpster lid was open must be closed

1 pts Sanitation
*45 Store maintenance equipment in orderly manner

coving loose in kitchen area holes on wall by the toilets in restrooms must be sealed

MAR 22
2017
PASS 9 violations
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

hand washing sink used to strain tomatoes, bucket in front handwashing sink

3 pts Sanitation
*18 Toxic items labeling-non original container

no labels for sanitizer buckets and spray bottles

3 pts Plumbing & Waste
*20 Grease Trap Tickets

not on site

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over torillias, near veggies in walk in cooler

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all wiping cloths should be stored in sanitizer solution. wiping cloths are worn by employees

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

dirty floor in Walk in cooler

3 pts Employee Hygiene
*15 Limit bare hand contact with all other foods

bare hand contact with tomatoes and parsley for tabbouleh, mint leaves at the bar

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

knives stored in un sanitized crevices

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees donning gloves without washing hands

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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