FEB 27
2019
PASSED
10 violations5 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZATAR LEBANESE TAPA AND BAR.
YOUR CALL. 55/100
2825 COMMERCE ST · DEEP ELLUM, DALLAS
Last inspected February 27, 2019 · passed
5 of 5 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 11 critical
RECORDS COVER
1 YEAR
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*37 Storing the food at least 15 cm (6 inches) above the floor
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
*29 Cold/hot hold unit thermometer easily viewable
*43 Light bulbs, light shields provided
*47 Handwashing signage
*18 Toxic items labeling-non original container
*31 Handwashing lavatory - allow convenient
*21 RFSM - Not On Site
AUG 172018PASSED6 violations1 CRITICALDETAILS
AUG 17
2018
PASSED
6 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
*45 Premises shall be maintained in good repair
*47 OTHER VIOLATIONS
must provide RFSM
MAR 112018PASSED9 violationsDETAILS
MAR 11
2018
PASSED
9 violationsDETAILS
*19 Water, Plumbing, and Waste Plumbing Systems
leak at 3CS
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
RFSM outdated
*30 Food Establishment Permit
*37 Storing the food at least 15 cm (6 inches) above the floor
*43 Light bulbs, light shields provided
*47 Other Violations
microwave not commercial
*42 Dirty nonfood contact surfaces
microwave has food particles in it
*41 Food storage containers, identified with common name of food.
SEP 212017PASSED7 violations1 CRITICALDETAILS
SEP 21
2017
PASSED
7 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
no use by date on food items. must be mark dated
*32 Equipment and Utensils Durability and Strength
spatulas in disrepair, must discard
*34 Controlling pests. Eliminating harborage conditions
insects dead on restrooms, must be eliminated.
*41 Food storage containers, identified with common name of food.
squeeze bottles not labeled must be labeled
*42 Dirty nonfood contact surfaces
microwave with food particles must be wash, clean and sanitize
*44 Indoor Trash Can Cover
dumpster lid was open must be closed
*45 Store maintenance equipment in orderly manner
coving loose in kitchen area holes on wall by the toilets in restrooms must be sealed
MAR 222017PASSED9 violations4 CRITICALDETAILS
MAR 22
2017
PASSED
9 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand washing sink used to strain tomatoes, bucket in front handwashing sink
*18 Toxic items labeling-non original container
no labels for sanitizer buckets and spray bottles
*20 Grease Trap Tickets
not on site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs over torillias, near veggies in walk in cooler
*36 Cloths in-use for wiping between uses stored
all wiping cloths should be stored in sanitizer solution. wiping cloths are worn by employees
*42 Floors/walls/ceiling/nonfood dirty
dirty floor in Walk in cooler
*15 Limit bare hand contact with all other foods
bare hand contact with tomatoes and parsley for tabbouleh, mint leaves at the bar
*39 Store equipment & utensils in a clean, dry place
knives stored in un sanitized crevices
*14 When to wash hands before donning new gloves
employees donning gloves without washing hands
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →