Zatar Lebanese Tapa and Bar

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

*37 Storing the food at least 15 cm (6 inches) above the floor

*14 When to wash hands before donning new gloves

*45 Premises shall be maintained in good repair

*29 Cold/hot hold unit thermometer easily viewable

*43 Light bulbs, light shields provided

*47 Handwashing signage

*18 Toxic items labeling-non original container

*31 Handwashing lavatory - allow convenient

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

*41 Food Labeling - Bulk Food w/ Card or Sign

*43 Light bulbs, light shields provided

*45 Premises shall be maintained in good repair

*47 OTHER VIOLATIONS

must provide RFSM

*19 Water, Plumbing, and Waste Plumbing Systems

leak at 3CS

*28 Date marking commercially prepared RTE/ TCS food

*21 RFSM - Not On Site

RFSM outdated

*30 Food Establishment Permit

*37 Storing the food at least 15 cm (6 inches) above the floor

*43 Light bulbs, light shields provided

*47 Other Violations

microwave not commercial

*42 Dirty nonfood contact surfaces

microwave has food particles in it

*41 Food storage containers, identified with common name of food.

*28 Date marking > 24 hrs,on site,temp 41F

no use by date on food items. must be mark dated

*32 Equipment and Utensils Durability and Strength

spatulas in disrepair, must discard

*34 Controlling pests. Eliminating harborage conditions

insects dead on restrooms, must be eliminated.

*41 Food storage containers, identified with common name of food.

squeeze bottles not labeled must be labeled

*42 Dirty nonfood contact surfaces

microwave with food particles must be wash, clean and sanitize

*44 Indoor Trash Can Cover

dumpster lid was open must be closed

*45 Store maintenance equipment in orderly manner

coving loose in kitchen area holes on wall by the toilets in restrooms must be sealed

*31 Handwashing lavatory - used for other purpose

hand washing sink used to strain tomatoes, bucket in front handwashing sink

*18 Toxic items labeling-non original container

no labels for sanitizer buckets and spray bottles

*20 Grease Trap Tickets

not on site

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs over torillias, near veggies in walk in cooler

*36 Cloths in-use for wiping between uses stored

all wiping cloths should be stored in sanitizer solution. wiping cloths are worn by employees

*42 Floors/walls/ceiling/nonfood dirty

dirty floor in Walk in cooler

*15 Limit bare hand contact with all other foods

bare hand contact with tomatoes and parsley for tabbouleh, mint leaves at the bar

*39 Store equipment & utensils in a clean, dry place

knives stored in un sanitized crevices

*14 When to wash hands before donning new gloves

employees donning gloves without washing hands