Zefires Restaurant

*02 Cold Hold (41øF/45øF or below)

HARF BOILED EGG 75

*12 A food employee or conditional employee shall report to PIC the information as specified under (

NO PIC

*20 Grease Trap Tickets

*21 RFSM - Not On Site

*22 Accredited food handler certificate - 60 days

*39 Cutting surfaces.

*47 Health permit posted

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

*21 RFSM - Not On Site

Provide serve safe manager certificate to be certified with City of Dallas then post in a visible location in the front

*20 Grease Trap Tickets

Provide copy of grease trap service

*30 Food Establishment Permit

Provide food establishment permit to be displayed in front and visible to public

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage with out lid on prep table- provide employee

*10 Clean Sight and Touch

Provide deep clean inside all refrigeration to remove heavy accumulation

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking on prepared foods lasting longer than 24 hrs.

*19 Water & Plumbing in good repair- per code

Repair cold water knob

*02 Cold Hold (41øF/45øF or below)

Provide cold holding(RIC) to maintain PHF below 41 @ all times.

*03 Food products not maintained at 135øF or above

Lamb mixture @ steam table 96 Degrees F-(stema table Off). Provide PHF tp be held @ 135 F or 41 F at all times.

*28 Original cont. of RTE/PHF/Day1= day of opening

Prepared and par-cooked food not date marked. Provide datemarking on all ready to eat food.

*42 Dirty nonfood contact surfaces

Heavy accumulation on vent hood filters, provide regular cleaning to prevent accumulation.