City of Dallas
380 W SEVENTH ST · BISHOP ARTS, DALLAS
Last inspected 2024.
9 inspections on record since 2017 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
sanitize at dishwasher shall be observed between 50-1--ppm CL
treys in kitchen need to be inverted
spatula observed damaged edges, shall replace
bleach sanitizer measured over 200PPM
no certified food manager onsite-COS
all cooked/rte food must be time stamped
cook observed handling (open) food without hairnet/cap. hair must be restrained.
observed thawing at room temperature
clean wall behind the dish machine. remove dust from vent a hood/air vents and light bulbs. detail clean vent hood.
remove blown out light underneath vent hood
keep sliding doors raw tuna closed between use
clean slides of reach in cooler prep serving area encrusted grease build up observed on exterior of equipment cooking
several bottles of medications stored on food prep counters-waiting station
all food handler must be trained in food safety
observed staff handling cut cucumbers with bare hands
sushi rice observed out of temperature -no time
no rfsm on site during the inspection
missing date marking on food containers in all areas must be have date marks labels on all food containers
grease trap cover floor rust, oxidize and with holes on frame area must be repair to proper condition to avoid unlawful smells
missing current grease trap ticket must be have current grease trap ticket
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
floors inside kitchen area with rough surfaces and cracks must be have smooth surfaces and easy to clean
all floors and behind equipment at kitchen area dirty with soils residues must be clean to avoid cross contamination
waste water receptacles with food debris must be remove to avoid pest harboring use as public health control
missing date marking on some food containers inside cooler units must be have date marking on all food containers inside cooler units
missing Ph logs follow HACCP plan must be have logs to verified rice Ph and avoid food contamination should be use as public health control
missing date marking in all food containers must be have date marking as hazard control
missing body fluids clean up procedures / spill kit
missing food labeling inside kitchen area and front area cooler units must be label all food containers as public hazard control
missing writing employee health policies
cooking equipment encrusted with grease deposits and oil accumulations must be clean and remove encrusted grease deposits and oils accumulations use as public hazard control and avoid food contam
cooler units inside kitchen area dirty inside and outside must be clean contamination as hazard bacteria control RI cooler drinks units dirty must be clean contamination as hazard bacteria control
missing sanitizing solution bucket inside kitchen area must be have sanitizing bucket to decontaminated all food surfaces and avoid food contamination - public hazard control-
floors behind equipment dirty and with oil accumulations inside kitchen area must be clean all areas during operational hours to avoid food contamination as public hazard control
Onions
UNLABELED CHEMICAL SPRAY BOTTLES
NO LIQUID WASTE MANIFESTS ON SITE
COOKED FOOD NOT DATE MARKED (HELD IN THE REACH IN COOLER)
A FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
STORE SANITIZING TOWELS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →