JAN 25
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZEN SUSHI BAR.
YOUR CALL. 64/100
380 W SEVENTH ST · BISHOP ARTS, DALLAS
Last inspected January 25, 2024 · passed
9 of 9 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 15 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Use toxic according to manufacturer direction
sanitize at dishwasher shall be observed between 50-1--ppm CL
*39 Store all equipment & utensil covered or inverted
treys in kitchen need to be inverted
*32 Smooth Contact Surfaces
spatula observed damaged edges, shall replace
JUL 132023PASSED7 violations1 CRITICALDETAILS
JUL 13
2023
PASSED
7 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
bleach sanitizer measured over 200PPM
*21 RFSM - Not On Site
no certified food manager onsite-COS
*28 Date marking > 24 hrs,on site,temp 41F
all cooked/rte food must be time stamped
*35 Hair Restraints effective
cook observed handling (open) food without hairnet/cap. hair must be restrained.
*38 Thawing. under running water criteria - < 4 hours
observed thawing at room temperature
*42 Dirty nonfood contact surfaces
clean wall behind the dish machine. remove dust from vent a hood/air vents and light bulbs. detail clean vent hood.
*43 Light bulbs, light shields provided
remove blown out light underneath vent hood
JAN 202023PASSED7 violations3 CRITICALDETAILS
JAN 20
2023
PASSED
7 violations3 CRITICALDETAILS
*47 Other Violations
keep sliding doors raw tuna closed between use
*42 Dirty nonfood contact surfaces
clean slides of reach in cooler prep serving area encrusted grease build up observed on exterior of equipment cooking
*18 Medicines labeled and stored properly
several bottles of medications stored on food prep counters-waiting station
*22 Accredited food handler certificate - 60 days
all food handler must be trained in food safety
*15 Contact RTE Products w/ Bare Hands
observed staff handling cut cucumbers with bare hands
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
sushi rice observed out of temperature -no time
*21 RFSM - Not On Site
no rfsm on site during the inspection
JUN 202019PASSED5 violations1 CRITICALDETAILS
JUN 20
2019
PASSED
5 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be have date marks labels on all food containers
*45 Premises shall be maintained in good repair
grease trap cover floor rust, oxidize and with holes on frame area must be repair to proper condition to avoid unlawful smells
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers inside cooler units
*45Physical Facilities Floors,Walls,Ceilings
floors inside kitchen area with rough surfaces and cracks must be have smooth surfaces and easy to clean
show all 9 inspections →
OCT 182018PASSED3 violations2 CRITICALDETAILS
OCT 18
2018
PASSED
3 violations2 CRITICALDETAILS
*45 Premises:Cleaning, frequency and restrictions
all floors and behind equipment at kitchen area dirty with soils residues must be clean to avoid cross contamination
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
waste water receptacles with food debris must be remove to avoid pest harboring use as public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on some food containers inside cooler units must be have date marking on all food containers inside cooler units
APR 202018PASSED9 violations5 CRITICALDETAILS
APR 20
2018
PASSED
9 violations5 CRITICALDETAILS
*25 HACCP Plan Record to be maintained
missing Ph logs follow HACCP plan must be have logs to verified rice Ph and avoid food contamination should be use as public health control
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking in all food containers must be have date marking as hazard control
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*24 Food Labeling- with common name of the food
missing food labeling inside kitchen area and front area cooler units must be label all food containers as public hazard control
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*39 Cooking equipment free of encrusted grease
cooking equipment encrusted with grease deposits and oil accumulations must be clean and remove encrusted grease deposits and oils accumulations use as public hazard control and avoid food contam
*10 Equipment and Utensils Cleaning-contamination
cooler units inside kitchen area dirty inside and outside must be clean contamination as hazard bacteria control RI cooler drinks units dirty must be clean contamination as hazard bacteria control
*10 Sanitization after Cleaning
missing sanitizing solution bucket inside kitchen area must be have sanitizing bucket to decontaminated all food surfaces and avoid food contamination - public hazard control-
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment dirty and with oil accumulations inside kitchen area must be clean all areas during operational hours to avoid food contamination as public hazard control
OCT 32017PASSED7 violations1 CRITICALDETAILS
OCT 3
2017
PASSED
7 violations1 CRITICALDETAILS
*44 Receptacles tight fitting lids, doors, or covers
*19 Plumbing System Construction
*42 Nonfood-contact surfaces material
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
Onions
JAN 172017PASSED6 violations1 CRITICALDETAILS
JAN 17
2017
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLES
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD NOT DATE MARKED (HELD IN THE REACH IN COOLER)
*35 Hair Restraints effective
A FOOD PREPARATION WORKER NOT WEARING A HAIR RESTRAINT
*36 Cloths in-use for wiping between uses stored
STORE SANITIZING TOWELS IN SANITIZING BUCKETS AFTER AND IN BETWEEN USE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN THE FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →