Zero Degrees

*10 Clean Sight and Touch

Observed moldy ice machine (inside panel) and dirty RIC shelves (food accumulation); observed dirty microwave from inside

*14 When to wash hands before donning new gloves

Observed employee donning gloves without washing hands prior

*22 Accredited food handler certificate - 60 days

Last warning

*39 Utensils, single serve items 6 inches off - floor

*41 Food Labeling - Bulk Food w/ Card or Sign

*42 Dirty nonfood contact surfaces

Clean dirty floors under equipment, exterior of equipment, wall, ceiling, venthood

*31 Individual, disposable towels

*21 RFSM - Not On Site

*20 Grease Trap Tickets

last service was in december 2023

*35 Hair Restraints effective

*45 Premises shall be maintained in good repair

Repair leaking toilet in restroom

*10 Clean Sight and Touch

Clean moldy ice machine (inside panel) from inside

*21 RFSM - Not On Site

(Last notice, 2nd violation) ConsumerHealthRFSMandTemp.Dallascityhall.com

*22 Accredited food handler certificate - 60 days

provide for all employees

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles touching dry-ingredient products

*41 Food storage containers, identified with common name of food.

Label all bulk items with common name of food product

*42 Dirty nonfood contact surfaces

Clean all gaskets on RICs (dirty)

*45 Premises shall be maintained in good repair

Repair hand wash only sink (hot knob)

*20 Grease Trap Tickets

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark commercially prepared food after opening sealed package (milk in RIC)

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold itmes @ 41 F or lower at all times. Observed raw chicken in RIC at 44.5 F

*10 Clean Sight and Touch

Clean inside moldy ice machine

*20 Grease Trap Tickets

Last done 6-23-22

*21 RFSM - Not On Site

ConsumerHealthRFSMandTemp.Dallascityhall.com

*22 Accredited food handler certificate - 60 days

Provide for all employees

*31 Handwashing lavatory - used for other purpose

Do not wash utensils/equipment in hand wash only sink

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed dry-ingredient scoop handle touching product

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

Clean dirty gaskets on RIC, outside of all equipment (coolers)

*45 Premises shall be maintained in good repair

Repair handwash sink to provide consist water flow (near ice machine)

*47 Other Violations

Post 'choking poster' and 'inspection report available' sign up for public view

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shrimp stored over RTE foods in RIC.

*21 RFSM - Not On Site

RFSM not registered with CIty of Dallas. Call 214-670-8083 for info.

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items. Name, prep date, expiration date. 7 days only.

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

*39 Equipment in good repair and proper adjustment.

Observed RIC gaskets damaged.

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors and walls under equipment.

*18 Toxic items labeling-non original container

Label chemical spray bottles

*21 RFSM - Not On Site

No RFSM observed during the visit

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

All food handlers must be trained in food safety

*32 Maintain in Good Repair

Rubber gasket observed not in good repair (Front RIC)

*42 Dirty nonfood contact surfaces

Remove encrusted grease build up at fryers.

*47 Other Violations

Label dump sink at front cash station

*10 Clean Sight and Touch

Observed dirty RIC gaskets

*03 Food products not maintained at 135øF or above

Observed cheese sauce 120 degrees F

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken over RTE

*18 Toxic items labeling-non original container

Observed chemical spray bottle not labeled

*20 Grease Trap Tickets

Service grease trap every 90 days

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in product

*45 Premises shall be maintained in good repair

Repair front hand sink hot water tap.

*10 Clean Sight and Touch

Clean insides of RIC

*18 Toxic items stored above food/utensils

Do not store chemical spray bottle above food or next to napkins

*31 Handwashing lavatory - used for other purpose

Use hand sinks for handwashing only

*38 Thawing. under running water criteria - water velocity

Thaw under running water

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handles up out of product

*45 Premises shall be maintained in good repair

Repair front hand sink faucet.

*02 Cold Hold (41øF/45øF or below)

Observed cucumber 49.8 degrees F, crystal boba 46.4 degrees F

*10 Clean Sight and Touch

Observed pink residue on interior ice machine panel

*20 Grease Trap Tickets

service grease trap at least every 90 days

*21 RFSM - Not On Site

Obtain RFSM

*42 Dirty nonfood contact surfaces

clean walls, corners, under/behind equipment

*34 Pest control-routine inspections for

No pest control records.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handle in product.

*36 Cloths in-use for wiping between uses stored

Keep wiping cloths in sanitizer bucket

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep scoop handles upright out of product.

*45 Drying Mops-air dry

hang or invert mop to allow air-dry.