Ziggy's Bar B Que

*42 Dirty nonfood contact surfaces

clean the legs of equipment ( heavy creep buildup of grease ) clean the exterior of refrigerators, ovens, shelves , and racks. ( Heavy buildup of grease) clean gaskets on the old refrigerator un

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

the plumbing on the hand sink shut off from bottom ( this should function while the business is in operation .

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

the styrofoam cups in a box sitting on the floor.

*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the shelves ( unable to clean on a continuous basis.)

*10 Clean Sight and Touch

clean the micro wave too sight and touch.( Interior has old food particles)

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes not in sanitizer solution ( wet towels / or grease towels )

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting , diarrhea , and blood pathogens.

*22 Handlers-Certificate Not On Site

Provide food handlers cards.

*35 Hair Restraints effective

Wear a hair restraint when cooking.

*45 Cleaning floors, dustless methods

Heavy grease buildup on the floor behind the fryers and stove area. clean the floor throughout the kitchen and back/ front area.

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

the lettuce sitting directly on top of the raw egg cartons.

*36 Cloths in-use for wiping between uses stored

*47 Handwashing signage

*43 Clean vent syst:Intake/exhaust air ducts

*28 Date marking > 24 hrs,on site,temp 41F

*42 Dirty nonfood contact surfaces

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Bell Peppers stored on raw shell egg containers adjacent to raw shell eggs.

*02 Cold Hold (41øF/45øF or below)

Ice used as coolant must surround foods. Tomatoes 55.2°F Pickles 55.3°F

*42 Floors/walls/ceiling/nonfood dirty

Dirty vents on return air for air conditioning. Significant grease buildup around deep fryer.

*28 Date marking > 24 hrs,on site,temp 41F

Date mark gyro meat if cooked then stored then cooked again such that food is not kept longer than 7 days