MAR 9
2018
PASSED
11 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIGGY'S BAR B QUE.
YOUR CALL. 70/100
650 N PEARL EXPW #FC-6 · DOWNTOWN, DALLAS
Last inspected March 9, 2018 · passed
3 of 3 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
1 YEAR
since Dec 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean the legs of equipment ( heavy creep buildup of grease ) clean the exterior of refrigerators, ovens, shelves , and racks. ( Heavy buildup of grease) clean gaskets on the old refrigerator un
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
the plumbing on the hand sink shut off from bottom ( this should function while the business is in operation .
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
the styrofoam cups in a box sitting on the floor.
*32 Nonfood surfaces-design to be cleaned easily
remove the foil from the shelves ( unable to clean on a continuous basis.)
*10 Clean Sight and Touch
clean the micro wave too sight and touch.( Interior has old food particles)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes not in sanitizer solution ( wet towels / or grease towels )
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting , diarrhea , and blood pathogens.
*22 Handlers-Certificate Not On Site
Provide food handlers cards.
*35 Hair Restraints effective
Wear a hair restraint when cooking.
*45 Cleaning floors, dustless methods
Heavy grease buildup on the floor behind the fryers and stove area. clean the floor throughout the kitchen and back/ front area.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
the lettuce sitting directly on top of the raw egg cartons.
SEP 132017PASSED5 violations1 CRITICALDETAILS
SEP 13
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*47 Handwashing signage
*43 Clean vent syst:Intake/exhaust air ducts
*28 Date marking > 24 hrs,on site,temp 41F
*42 Dirty nonfood contact surfaces
DEC 292016PASSED4 violations2 CRITICALDETAILS
DEC 29
2016
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Bell Peppers stored on raw shell egg containers adjacent to raw shell eggs.
*02 Cold Hold (41øF/45øF or below)
Ice used as coolant must surround foods. Tomatoes 55.2°F Pickles 55.3°F
*42 Floors/walls/ceiling/nonfood dirty
Dirty vents on return air for air conditioning. Significant grease buildup around deep fryer.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark gyro meat if cooked then stored then cooked again such that food is not kept longer than 7 days
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →