Zing Oriental Market
9658 Plano Rd, Dallas, TX 75238 · 75238 · Restaurant
Passed all 10 inspections — critical violations noted
2024-02-28 Pass Routine 4
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
Food cannot be made at home, all food must be made by a manufacturer w/label. Cannot sell unapproved sources.
*22 Accredited food handler certificate - 60 days
No food handlers certificate for putting food in bags themselves.
*41 Food storage containers, identified with common name of food.
Label all food w/common name.
*24 Food Labeling- with common name of the food
Label all packaged food w/common name.
2023-01-17 Pass Routine CRITICAL 6
*07 Food safe, good condition, unadulterated, and honestly presented
Dented chicken broth.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches off the floor.
*24 Food Labeling- with common name of the food
Must label all food in the store in packages. Lots of self packaged food.
*47 Health permit posted
Find health permit, frame and post visibly.
*34 Pest control-routine inspections for
No pest control log provided.
*22 Accredited food handler certificate - 60 days
Need food handlers, cannot package any food yourself. Doing self packaging, not allowed for this prepackaged permit only market.
2021-05-20 Pass Routine 6
*26 Food Labeling-consumer,nutritional information
*28 Do not exceed manuf. use by date
expired parkview hot dogs (three packages 12 oz); organic simply nature milk May 17, 2021
*29 Sanitizing solutions, testing devices
quat test strips needed
*20 Grease Trap Tickets
*24 Food Labeling- with common name of the food
*34 Exterior walls:protection
hole in the ceiling
2020-06-08 Pass Routine 7
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
*20 Grease Trap Tickets
*28 Date marking commercially prepared RTE/ TCS food
*21 RFSM - Not On Site
*26 Food Labeling-consumer,nutritional information
*24 Food Labeling- with common name of the food
2019-10-23 Pass Follow-up CRITICAL 12
*46 Covered waste receptacle for women's restroom
provide in restroom
*24 Food Label- manufacture/packer/distrubtor name
provide manufacturing label/licence
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days.
*47 Handwashing signage
provide hand washing sign
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*31 Individual, disposable towels
provide in restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date marl TCS food for 7 days only
*22 Handlers-Certificate Not On Site
provide food handler certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
keep food 6 inches off the floor
*20 Grease Trap Tickets
keep grease trap ticket on front counter
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*40 Reuse of single service articles
do not reuse single use articles
2019-09-25 Pass w/ Conditions Routine CRITICAL 15
*31 Individual, disposable towels
missing paper towels
*20 Grease Trap Tickets
provide
*22 Handlers-Certificate Not On Site
provide food handler certificate
*24 Food Label- manufacture/packer/distrubtor name
provide
*42 Dirty nonfood contact surfaces
clean coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs above milk
*07 Food obtained from sources that comply with applicable laws
food must come from approved source
* 21 RFSM notify 10 days & replacement in 45 days
prvide rfsm certificate
*18 Unnecessary chemicals not allowed
raid
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles (wet)
*37 Storing the food at least 15 cm (6 inches) above the floor
food on floor
*47 Handwashing signage
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days
*46 Covered waste receptacle for women's restroom
2018-09-22 Pass Routine CRITICAL 5
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
limes on floor
*45 Ceiling easily cleanable and light in color
*21 RFSM - Not On Site
*34 Pest control-routine inspections for
no pest control records
2018-03-13 Pass Routine CRITICAL 3
*34 Pest control-routine inspections for
*07 Food safe, good condition, unadulterated, and honestly presented
limes to be in sound condition, removed COS
*21 RFSM - Not On Site
2017-09-18 Pass Routine 4
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*07 Packaged food shall be labeled as specified in law
All meat packaged needs to be labeled
*29 Sanitizing solutions, testing devices
*24 Food Labeling- with common name of the food
label all spices or items packaged and preportioned in store with store name and address 2nd WARNING
2017-04-07 Pass Routine 2
*07 Packaged food shall be labeled as specified in law
label meat and pakaged items on site
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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