Zio Al's Pizza & Pasta
15340 Dallas Pkwy #2010, Dallas, TX 75248 · 75248 · Restaurant
Passed all 13 inspections — critical violations noted
2023-07-29 Pass Routine CRITICAL 6
*09 B&B, Food shall be prepared and protected
Bags of Mozarella & chopped ham on floor in kitchen- provide stored 6'' off floor/on countertop when in use (COS)
*10 Clean Sight and Touch
Excessive food accumulation inside all cold units.
*21 RFSM - Not On Site
No CFM on site- repeat violation.
*32 Maintain in Good Repair
Repair/replace gasket missing on refrigeration units. Door on freezer is in disrepair.
*45 Clean facilities as often as necessary.
Dust accumulation on vents, heavy grease on ceiling tile and floor w/fryers. Maintain clean.
*47 Handwashing signage
Restroom
2022-12-21 Pass Routine CRITICAL 5
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS
*47 Handwashing signage
*31 No soap at handsink
2022-02-09 Pass Routine CRITICAL 4
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 No soap at handsink
*47 Handwashing signage
IN RESTROOM
2021-05-07 Pass Routine 2
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
2020-10-14 Pass Routine CRITICAL 3
*45 Premises shall be maintained in good repair
*31 No soap at handsink
*29 Thermometers to be accurate +/- 3'F
2020-02-24 Pass Routine CRITICAL 4
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Thermometers to be accurate +/- 3'F
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
2019-07-25 Pass Follow-up CRITICAL 1
*27 Cooling, heating, and holding capacities. Equipment
the main walk in cooler is not functioning; all the food that was inside was discarded by the employees; the employees are utilizing other reach in coolers for new food products until the walk in gets
2019-06-14 Pass w/ Conditions Routine CRITICAL 9
*21 RFSM - Not On Site
expired permit
*10 Equipment and Utensils Cleaning-contamination
pink slime/biofilm observed inside the ice machine; clean the inside of the ice machine thoroughly
*31 No soap at handsink
sanitizer is not a substitute for hand soap.
*02 Cold Hold (41øF/45øF or below)
two one gallon containers of ranch dressing left out on the prep table at room temperature; one small cup of ranch was measured at 65 degrees F
*03 Food products not maintained at 135øF or above
spaghetti meat sauce measured at 114 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the are where fruit drinks are prepared
*20 Grease Trap Tickets
provide the grease trap tickets on site at all times.
*18 Toxic items labeling-non original container
unlabeled bottle with a cleaning solution inside
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of bananas stored on the floor inside the kitchen prep area where fruit drinks are prepared.
2018-12-07 Pass Routine CRITICAL 8
*36 Cloths in-use for wiping food spills used for no other purpose
wiping cloth stored inside the reach in cooler
*15 Contact RTE Products w/ Bare Hands
observed an employee chopping lettuce with his bare hands
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes and containers of food products stored on the floor inside the walk in cooler
*31 Individual, disposable towels
no paper towels in the dispenser at the hand wash sink
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
a RFSM must be present at all tmes
*10 A chemical sanitizer used: contact times criteria
chlorine measured at 10ppm in the warewash machine
*42 Dirty nonfood contact surfaces
clean the fan covers inside the reach in cooler adjacent to the microwave.
2018-06-07 Pass Routine CRITICAL 5
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thorouhly
*45 Lockers to be used to store personal items
pack of cigarettes stored above food items in the kitchen prep area
*39 Utensils, single serve items 6 inches off - floor
*15 Contact RTE Products w/ Bare Hands
observed an employee cutting ready to eat vegetables with bare hands.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal canned sodas stored inside the ice machine intended for customers
2017-12-07 Pass Routine CRITICAL 4
*31 Individual, disposable towels
no paper towels at the hand wash sink
*20 Grease Trap Tickets
recent grease trap invoices needed on site-
*34 Controlling pests. Eliminating harborage conditions
observed fruit flies inside the food prep area
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
2017-06-28 Pass Routine CRITICAL 10
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Wooden counters
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Chpped ham at 45.6 degrees
*35 Hair Restraints effective
*21 RFSM - Not On Site
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Jalepeno peppers Baroody salsa
2016-12-21 Pass Routine CRITICAL 6
*29 Thermometers to be accurate +/- 3'F
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
reach in cooler gasket
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leaking faucet
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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