JUL 29
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIO AL'S PIZZA & PASTA.
YOUR CALL. 60/100
15340 DALLAS PKWY #2010 · NORTH DALLAS, DALLAS
Last inspected July 29, 2023 · passed
13 of 13 inspections passed. 23 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
67
includes 23 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*09 B&B, Food shall be prepared and protected
Bags of Mozarella & chopped ham on floor in kitchen- provide stored 6'' off floor/on countertop when in use (COS)
*10 Clean Sight and Touch
Excessive food accumulation inside all cold units.
*21 RFSM - Not On Site
No CFM on site- repeat violation.
*32 Maintain in Good Repair
Repair/replace gasket missing on refrigeration units. Door on freezer is in disrepair.
*45 Clean facilities as often as necessary.
Dust accumulation on vents, heavy grease on ceiling tile and floor w/fryers. Maintain clean.
*47 Handwashing signage
Restroom
DEC 212022PASSED5 violations2 CRITICALDETAILS
DEC 21
2022
PASSED
5 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
REPLACE BROKEN GASKETS
*47 Handwashing signage
*31 No soap at handsink
FEB 92022PASSED4 violations2 CRITICALDETAILS
FEB 9
2022
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*31 No soap at handsink
*47 Handwashing signage
IN RESTROOM
MAY 72021PASSED2 violationsDETAILS
MAY 7
2021
PASSED
2 violationsDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*34 Outer door: solid,selfclosing,tightfitting
OCT 142020PASSED3 violations1 CRITICALDETAILS
OCT 14
2020
PASSED
3 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
*31 No soap at handsink
*29 Thermometers to be accurate +/- 3'F
show all 13 inspections →
FEB 242020PASSED4 violations1 CRITICALDETAILS
FEB 24
2020
PASSED
4 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Thermometers to be accurate +/- 3'F
*39 Store all equipment & utensil covered or inverted
*19 Water & Plumbing in good repair- per code
JUL 252019PASSED1 violation1 CRITICALDETAILS
JUL 25
2019
PASSED
1 violation1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
the main walk in cooler is not functioning; all the food that was inside was discarded by the employees; the employees are utilizing other reach in coolers for new food products until the walk in gets
JUN 142019PASSED9 violations4 CRITICALDETAILS
JUN 14
2019
PASSED
9 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
expired permit
*10 Equipment and Utensils Cleaning-contamination
pink slime/biofilm observed inside the ice machine; clean the inside of the ice machine thoroughly
*31 No soap at handsink
sanitizer is not a substitute for hand soap.
*02 Cold Hold (41øF/45øF or below)
two one gallon containers of ranch dressing left out on the prep table at room temperature; one small cup of ranch was measured at 65 degrees F
*03 Food products not maintained at 135øF or above
spaghetti meat sauce measured at 114 degrees F
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
fruit flies observed in the are where fruit drinks are prepared
*20 Grease Trap Tickets
provide the grease trap tickets on site at all times.
*18 Toxic items labeling-non original container
unlabeled bottle with a cleaning solution inside
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes of bananas stored on the floor inside the kitchen prep area where fruit drinks are prepared.
DEC 72018PASSED8 violations3 CRITICALDETAILS
DEC 7
2018
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping food spills used for no other purpose
wiping cloth stored inside the reach in cooler
*15 Contact RTE Products w/ Bare Hands
observed an employee chopping lettuce with his bare hands
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes and containers of food products stored on the floor inside the walk in cooler
*31 Individual, disposable towels
no paper towels in the dispenser at the hand wash sink
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
a RFSM must be present at all tmes
*10 A chemical sanitizer used: contact times criteria
chlorine measured at 10ppm in the warewash machine
*42 Dirty nonfood contact surfaces
clean the fan covers inside the reach in cooler adjacent to the microwave.
JUN 72018PASSED5 violations3 CRITICALDETAILS
JUN 7
2018
PASSED
5 violations3 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine thorouhly
*45 Lockers to be used to store personal items
pack of cigarettes stored above food items in the kitchen prep area
*39 Utensils, single serve items 6 inches off - floor
*15 Contact RTE Products w/ Bare Hands
observed an employee cutting ready to eat vegetables with bare hands.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
personal canned sodas stored inside the ice machine intended for customers
DEC 72017PASSED4 violations2 CRITICALDETAILS
DEC 7
2017
PASSED
4 violations2 CRITICALDETAILS
*31 Individual, disposable towels
no paper towels at the hand wash sink
*20 Grease Trap Tickets
recent grease trap invoices needed on site-
*34 Controlling pests. Eliminating harborage conditions
observed fruit flies inside the food prep area
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
JUN 282017PASSED10 violations2 CRITICALDETAILS
JUN 28
2017
PASSED
10 violations2 CRITICALDETAILS
*40 Reuse of single service articles
*28 Date marking > 24 hrs,on site,temp 41F
*42 Nonfood-contact surfaces material
Wooden counters
*37 Storing the food at least 15 cm (6 inches) above the floor
*22 Handlers-Certificate Not On Site
*47 RFSM Certificate - Not Display
*02 Cold Hold (41øF/45øF or below)
Chpped ham at 45.6 degrees
*35 Hair Restraints effective
*21 RFSM - Not On Site
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
Jalepeno peppers Baroody salsa
DEC 212016PASSED6 violations1 CRITICALDETAILS
DEC 21
2016
PASSED
6 violations1 CRITICALDETAILS
*29 Thermometers to be accurate +/- 3'F
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*45 Premises shall be maintained in good repair
reach in cooler gasket
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
leaking faucet
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →