ZIO AL'S PIZZA & PASTA.

City of Dallas

15340 DALLAS PKWY #2010 · NORTH DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 29

2023

PASS 6 violations

3 pts Facility Condition

*09 B&B, Food shall be prepared and protected

Bags of Mozarella & chopped ham on floor in kitchen- provide stored 6'' off floor/on countertop when in use (COS)

3 pts Sanitation

*10 Clean Sight and Touch

Excessive food accumulation inside all cold units.

2 pts Documentation & Training

*21 RFSM - Not On Site

No CFM on site- repeat violation.

2 pts Facility Condition

*32 Maintain in Good Repair

Repair/replace gasket missing on refrigeration units. Door on freezer is in disrepair.

1 pts Sanitation

*45 Clean facilities as often as necessary.

Dust accumulation on vents, heavy grease on ceiling tile and floor w/fryers. Maintain clean.

1 pts Sanitation

*47 Handwashing signage

Restroom

DEC 21

2022

PASS 5 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

REPLACE BROKEN GASKETS

1 pts Sanitation

*47 Handwashing signage

2 pts Other

*31 No soap at handsink

FEB 9

2022

PASS 4 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Handwashing signage

IN RESTROOM

MAY 7

2021

PASS 2 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

OCT 14

2020

PASS 3 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Other

*31 No soap at handsink

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

show all 13 inspections →

FEB 24

2020

PASS 4 violations

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

JUL 25

2019

PASS 1 violation

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

the main walk in cooler is not functioning; all the food that was inside was discarded by the employees; the employees are utilizing other reach in coolers for new food products until the walk in gets

JUN 14

2019

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

expired permit

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

pink slime/biofilm observed inside the ice machine; clean the inside of the ice machine thoroughly

2 pts Sanitation

*31 No soap at handsink

sanitizer is not a substitute for hand soap.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

two one gallon containers of ranch dressing left out on the prep table at room temperature; one small cup of ranch was measured at 65 degrees F

3 pts Other

*03 Food products not maintained at 135øF or above

spaghetti meat sauce measured at 114 degrees F

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies observed in the are where fruit drinks are prepared

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide the grease trap tickets on site at all times.

3 pts Sanitation

*18 Toxic items labeling-non original container

unlabeled bottle with a cleaning solution inside

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes of bananas stored on the floor inside the kitchen prep area where fruit drinks are prepared.

DEC 7

2018

PASS 8 violations

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

wiping cloth stored inside the reach in cooler

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed an employee chopping lettuce with his bare hands

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes and containers of food products stored on the floor inside the walk in cooler

2 pts Sanitation

*31 Individual, disposable towels

no paper towels in the dispenser at the hand wash sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*21 RFSM - Not On Site

a RFSM must be present at all tmes

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

chlorine measured at 10ppm in the warewash machine

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the fan covers inside the reach in cooler adjacent to the microwave.

JUN 7

2018

PASS 5 violations

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thorouhly

1 pts Other

*45 Lockers to be used to store personal items

pack of cigarettes stored above food items in the kitchen prep area

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed an employee cutting ready to eat vegetables with bare hands.

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

personal canned sodas stored inside the ice machine intended for customers

DEC 7

2017

PASS 4 violations

2 pts Sanitation

*31 Individual, disposable towels

no paper towels at the hand wash sink

3 pts Plumbing & Waste

*20 Grease Trap Tickets

recent grease trap invoices needed on site-

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed fruit flies inside the food prep area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

JUN 28

2017

PASS 10 violations

1 pts Other

*40 Reuse of single service articles

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Nonfood-contact surfaces material

Wooden counters

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chpped ham at 45.6 degrees

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*01 Cooling -- ingredients from ambient within 4 hours to 41øF

Jalepeno peppers Baroody salsa

DEC 21

2016

PASS 6 violations

2 pts Food Temperature

*29 Thermometers to be accurate +/- 3'F

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*45 Premises shall be maintained in good repair

reach in cooler gasket

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

leaking faucet

2 pts Other

*31 No soap at handsink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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