Zion Lutheran School
6121 E Lovers Ln, Dallas, TX 75214 · 75214 · Restaurant
Passed all 17 inspections — critical violations noted
2026-04-02 Pass Retail Food 2025
No violations found.
2025-04-28 Pass New Retail Food 2022
No violations found.
2023-12-06 Pass Routine 3
*10 Other sanitizer use - manufacturer label direction
OBSERVED 0 PPM CL, SHALL BE BETWEEN 50-100 PPM CL
*31 Individual, disposable towels
*43 Light bulbs, light shields provided
2023-05-01 Pass Routine 3
*10 Clean Sight and Touch
Observed dirty ice machine.
*33 Warewashing machines auto. dispense detergents
Observed dish machine sanitizer cycle not starting. Must sanitize at 2-compartment sink after washing[until dish machine is repaired].
*43 Light bulbs, light shields provided
Observed several missing light shields in kitchen.
2022-11-10 Pass Routine 2
*33 Warewashing manufacturer's operating instuctions
Dish machine sanitizer tested at 0 ppm Cl. Must use 3 compartment sink to wash, rinse, and sanitize until dish machine is repaired.
*43 Light bulbs, light shields provided
Observed several ceiling lights missing light shields is kitchen and dry storage.
2022-04-20 Pass Routine CRITICAL 5
*03 Food products not maintained at 135øF or above
HAM SANDWICHES AT 5:45
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*19 Hand sink water temperature below 110'F
NO HOT WATER AT HAND SINK
*21 RFSM - Not On Site
NO RFSM ONSITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED ABOVE STUDENT'S FOOD
2021-10-22 Pass Routine CRITICAL 5
*08 Cooked TCS foods received at 135øF or less
MAINTAIN HOT HOLD AT 140 DURING TRANSPORTATION
*21 RFSM - Not On Site
EXPIRED
*18 Rodent bait stations
PROVIDE BAIT STATIONS IN KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS & REMOVE BUILD-UP
*45 Premises shall be maintained in good repair
REMOVE ALL PEELING PT.
2021-04-19 Pass Routine 5
*45 Premises shall be maintained in good repair
REPAIR CEILING TILES EXPOSED TO MOISTURE
*43 Light bulbs, light shields provided
REPAIR LIGHTING
*42 Floors/walls/ceiling/nonfood dirty
DEEP CLEAN FLOORS & NON FOOD CONTACTS
*19 Water & Plumbing in good repair- per code
REPAIR FAUCET AT PREP SINK
*10 Clean Sight and Touch
CLEAN RIC(S)
2020-11-09 Pass Routine CRITICAL 3
*42 Dirty nonfood contact surfaces
CLEAN GASKETS
*10 Clean Sight and Touch
*19 Hand sink water temperature below 110'F
2019-10-24 Pass Routine 4
*35 Jewelry Prohibition
No jewelry allowed ( jewelry)
*03 Food products not maintained at 135øF or above
broccoli 106.7F
*21 PIC ensures employees are properly sanitizing equi
Lack of Knowledge on sanitizer for dish machine
*19 Water & Plumbing in good repair- per code
Leaking at hand sink
2019-05-23 Pass Routine
No violations found.
2018-11-28 Pass Routine CRITICAL 3
*18 Toxic items storage adjacent to food/utensils
chemicals above utensils can not be above or next to food or utensils
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth or paper towels to catch moisture/condensation Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*40 Handle & dispense of cleaned utensils, single-use
single use spoons forks and knives that are self distributed (students get their own) must be handle up to prevent contamination of the part that goes into the mouth
2018-05-11 Pass Routine CRITICAL 5
*10 Sanitization after Cleaning
dishwasher @ 25ppm needs to be at 50ppm 3 comp @ 100 Quat needs to be 100 ppm
*18 Use toxics according to additional condition
chlorine solution in sanitizer bucket 200+ ppm needs to be 50-100ppm
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*45 Premises shall be maintained in good repair
clean and remove chipping paint in vent a hood
*40 Handle & dispense of cleaned utensils, single-use
single use utensils must be stored handle up to prevent contamination
2017-11-17 Pass Routine 4
*03 Food products not maintained at 135øF or above
CORN 105
*10 Clean Sight and Touch
DIRTY CAN OPENER
*19 Water & Plumbing in good repair- per code
LEAK
*29 Sanitizing solutions, testing devices
TEST STRIPS
2017-05-08 Pass Routine CRITICAL 7
*37 Storing the food at least 15 cm (6 inches) above the floor
*18 Toxic items storage adjacent to food/utensils
*28 Date marking > 24 hrs,on site,temp 41F
no date marking on sandwiches and salads
*36 Cloths in-use for wiping between uses stored
*10 Clean Sight and Touch
clean RIFs
*03 Food products not maintained at 135øF or above
chicken and beef jambalaya 126.3 F
*32 Equipment & Utensils smooth easily cleanable
remove rust from cutter
2016-11-09 Pass Routine CRITICAL 9
*10 Clean Sight and Touch
clean RIC(s)
*23 Water capacity specifications
hot water on demand
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
provide test strips
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Dirty nonfood contact surfaces
clean gaskets
*45 Clean facilities as often as necessary.
close outer openings (back door open), clean ceiling remove dust from ceiling
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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