Zizi Ramen & Sushi Asian Restaurant
9711 Plano Rd #b, Dallas, TX 75238 · 75238 · Restaurant
Passed all 4 inspections — critical violations noted
2022-04-05 Pass Routine CRITICAL 6
*35 Hair Restraints effective
beard guard
*32 Approved Food Contact Equip.
no cardboard is allowed in the establishment
*31 Handwashing lavatory - accessible
dished piled up inside a designated hand wash sink
*18 Toxic items labeling-non original container
spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above vegetables inside the walk in cooler
*25 Prevention of Clostridium Botulinum by ph 4.6<
2021-10-01 Pass Routine CRITICAL 6
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on a fan used inside the kitchen prep area
*27 Cooling, heating, and holding capacities. Equipment
ric is measured at 50 degrees F; keep food on ice if being used and get a technician out to repair the ric
*18 Toxic items labeling-non original container
spray bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
raw chicken- 45 degrees F raw shrimp- 45 degrees F raw eggs- 45 degrees F raw salmon 50 degrees F
*25 Prevention of Clostridium Botulinum by ph 4.6<
sushi rice
2021-04-07 Pass Routine CRITICAL 8
*21 RFSM - Not On Site
not on site
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
back door open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and chicken stored on a shelf above non raw foods inside the walk in cooler
*29 Food thermometers provided and accessible
thermometers needed inside the coolers
2020-10-09 Pass Routine CRITICAL 7
*20 Grease Trap Tickets
needed every 90 days
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler- 43.7 degrees F-45 degrees F; have a technician come out to inspect the cooler
*31 No soap at handsink
replenish every soap dispenser at every hand wash sink
*02 Cold Hold (41øF/45øF or below)
shrimp-47 degrees F
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
store inside a sanitizer bucket
*45 Premises:Cleaning, frequency and restrictions
power wash the dumpster area; runoff is producing a smell that is attracting flies
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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