JAN 4
2024
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIZIKI'S.
YOUR CALL. 54/100
11661 PRESTON RD #309 · PRESTON HOLLOW, DALLAS
Last inspected January 4, 2024 · passed
15 of 15 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
99
includes 30 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*18 Toxic items labeling-non original container
label chemical bottles
*39 Store all equipment & utensil covered or inverted
store ice scooper up right
*43 Light bulbs, light shields provided
missing light bulb under vent hood
JUN 232023PASSED3 violationsDETAILS
JUN 23
2023
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths (towels) in sanitizer bucket
*42 Dirty nonfood contact surfaces
clean bottom of RIF
*43 Light bulbs, light shields provided
light out under vent hood
DEC 172022PASSED8 violations2 CRITICALDETAILS
DEC 17
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Unnecessary chemicals not allowed
Raid observed in kitchen
*27 Cool TCS foods using proper methods
Observed lamb in room temperature
*45 Drying Mops-air dry
*43 Light - 50 foot : Food and utensils area
*36 Cloths in-use for wiping between uses stored
*34 Controlling pests. Eliminating harborage conditions
Gnats observed in bar area
*39 Store equipment & utensils in a clean, dry place
Utensils stored between epuipment
*42 Dirty nonfood contact surfaces
APR 72022PASSED7 violations3 CRITICALDETAILS
APR 7
2022
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*10 Chlorine sanitizer concentration, minimum temp.
Provide dish machine sanitizer
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*15 Contact RTE Products w/ Bare Hands
OCT 242021PASSED4 violations1 CRITICALDETAILS
OCT 24
2021
PASSED
4 violations1 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*19 Water & Plumbing in good repair- per code
Repair faucet leaks
*10 Clean Sight and Touch
Interior of ice maker and freezer
*18 Toxic items labeling-non original container
show all 15 inspections →
APR 132021PASSED7 violations3 CRITICALDETAILS
APR 13
2021
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*02 Cold Hold (41øF/45øF or below)
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*31 Handwashing lavatory - accessible
*42 Ventilation hood systems
close gaps in vent filters
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
OCT 132020PASSED5 violations1 CRITICALDETAILS
OCT 13
2020
PASSED
5 violations1 CRITICALDETAILS
*37 Food storage, prohibited areas under other sources
Ice scoop handle in ice
*28 Date marking > 24 hrs,on site,temp 41F
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
Vent hood
*02 Cold Hold (41øF/45øF or below)
MAR 122020PASSED6 violations4 CRITICALDETAILS
MAR 12
2020
PASSED
6 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw meat over bread in frezzer
*31 Handwashing lavatory - used for other purpose
Do not wash wiping cloth in hand sink
*10 Clean Sight and Touch
Interior of ice machine
*31 Handwashing lavatory - accessible
Trash can blocking hand sink
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
SEP 182019PASSED7 violations3 CRITICALDETAILS
SEP 18
2019
PASSED
7 violations3 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Drain pipe draining in hand sink
*02 Cold Hold (41øF/45øF or below)
cheese 54F, tomato 51F
*39 Equipment in good repair and proper adjustment.
Repair drain at bar cooler. Must drain to the floor
*34 Pest control-routine inspections for
Fruit flies observed at bar
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Interior of ice machine
MAR 282019PASSED7 violationsDETAILS
MAR 28
2019
PASSED
7 violationsDETAILS
*37 Food, utensils & equip under other sources
Ice scoop handle in ice
*21 RFSM - Not On Site
*36 Cloths in-use for wiping between uses stored
*20 Grease Trap Tickets
Grease trap cleaning must be done every 3 months
*28 Date marking > 24 hrs,on site,temp 41F
*44 Trash can provided for papertowel waste
*31 Individual, disposable towels
SEP 272018PASSED5 violations1 CRITICALDETAILS
SEP 27
2018
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*41 Food storage containers, identified with common name of food.
*44 Trash can provided for papertowel waste
*36 Cloths in-use for wiping between uses stored
*34 Pest control-routine inspections for
Fruit flies observed
AUG 222018PASSED14 violations4 CRITICALDETAILS
AUG 22
2018
PASSED
14 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
MOLD GROWTH OBSERVED IN ICE MACHINE
*18 Toxic items labeling-non original container
UNLABELED CHEMICAL SPRAY BOTTLE UNDER SINK
*19 Water & Plumbing in good repair- per code
HAND SINK PIPE LEAKING
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER MUST REGISTER WITH THE CITY AND BE ON SITE WHILE OPEN **CITATION ISSUED**
*22 Handlers-Certificate Not On Site
ALL FOOD PREP EMPLOYEES MUST BE CERTIFIED FOOD HANDLERS
*27 Cooling method, criteria - using ice bath
IMPROPER COOLING METHOD USED FOR SOUP
*28 Date marking commercially prepared RTE/ TCS food
CUT LETTUCE AND OPEN MILK IN WALK IN COOLER NOT DATED
*30 Food Establishment Permit
FOOD ESTABLISHMENT PERMIT NOT POSTED
*31 Handwashing lavatory - accessible
TRASHCAN BLOCKING HANDSINK
*34 Outer door: solid,selfclosing,tightfitting
AIR GAP IN BACK DOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL SODA CAN STORED IN FREEZER
*41 Food storage containers, identified with common name of food.
BULK CONTAINER OF NUTS NOT LABELED OR COVERED
*43 Light bulbs, light shields provided
MISSING LIGHT BULB ABOVE GRILL
*44 Refuse/recyclables area maintained in good repair
DUMPSTER AREA VERY DIRTY & DUMPSTER IS OPEN
FEB 222018PASSED8 violations2 CRITICALDETAILS
FEB 22
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*37 Storing the food at least 15 cm (6 inches) above the floor
in walk in cooler
*02 Cold Hold (41øF/45øF or below)
*44 Trash can provided for papertowel waste
*31 No soap at handsink
bar sink
JUL 242017PASSED7 violations3 CRITICALDETAILS
JUL 24
2017
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
DICED TOMATOES 48'F, LASAGNA 48'G, ------------------------------------------------------------------------------------------------------------------------------
*47 Conditions of Permit-in use of food equipment
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW MEAT STORED ABOVE ICE CREAM IN FREEZER
*18 Licensed pest control applicator only
PROVIDE DOCUMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN HANDLES OF COOLERS
*20 Grease Trap Tickets
*21 RFSM - Not On Site
JAN 232017PASSED8 violations2 CRITICALDETAILS
JAN 23
2017
PASSED
8 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING GLOVES WITHOUT HAND WASH
*42 Floors/walls/ceiling/nonfood dirty
CLEAN OUTDOOR AREA
*06 Discard TCS if date marked exceeds temp & time
JUICE IN BAR 1-2-17
*10 Clean Sight and Touch
SODA GUN AND CUTTING BOARDS
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*47 Handwashing signage
*20 Grease Trap Tickets
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
REPAIR LEAK FROM BAR THREE COMPARTMENT SINK
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →