SEP 29
2021
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZOE'S KITCHEN #0031.
BEAT. 44/100
2009 ABRAMS RD · LAKEWOOD, DALLAS
Last inspected September 29, 2021 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
76
includes 19 critical
RECORDS COVER
4 YEARS
since Jan 2017
INSPECTION HISTORY
*01 Cooling -- total 6 hours, 135-41øF
Meatballs at 44.4'f
*02 Cold Hold (41øF/45øF or below)
Meatballs at 44.4'f
*19 Water & Plumbing in good repair- per code
Fix backflow device on washing machine
*21 RFSM - Not On Site
Obtain RFSM
*20 Grease Trap Tickets
keep grease trap tickets on site
MAR 12021PASSED7 violations3 CRITICALDETAILS
MAR 1
2021
PASSED
7 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*02 Cold Hold (41øF/45øF or below)
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*10 Food thermometer cleaned before use
*39 Equipment in good repair and proper adjustment.
Repair ice maker
APR 222020PASSED7 violationsDETAILS
APR 22
2020
PASSED
7 violationsDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not place towel under cutting board.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*45 Premises shall be maintained in good repair
Repair exposed electrical equipment.
*21 RFSM - Not On Site
*40 Reuse of single service articles
Container used as scoop.
*42 Floors/walls/ceiling/nonfood dirty
*36 Cloths in-use for wiping between uses stored
NOV 62019PASSED6 violations1 CRITICALDETAILS
NOV 6
2019
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
REGISTER WITH THE CITY OF DALLAS RECOMMEND TO REGISTER AT LEAST 2 CERTIFICATES
*28 Original cont. of RTE/PHF/Day1= day of opening
ITEM IN COOLER WITH US BY DATE 10/30
*42 Nonfood-contact surfaces material
NO TOWELS UNDER CUTTING BOARD
*02 Cold Hold (41øF/45øF or below)
PASTA 56 DEGREE F, PICO 47 DEGREE F
*39 Equipment in good repair and proper adjustment.
ADJUST RIC BY GRILL TOP READING 50+ DEGREE F
*14 When to wash hands before donning new gloves
MAY 232019PASSED7 violations2 CRITICALDETAILS
MAY 23
2019
PASSED
7 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Bottom of food container sitting directly on lettuce
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinking prep surface
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Protect from splash
*39 Keep utensils handles upright or protected
Bulk good handles touching product
*42 Floors/walls/ceiling/nonfood dirty
Clean inside of cabinets and make lines. dust on ceilings, buildup on shelves.
*21 RFSM - Not On Site
Must register serve safe with the city of Dallas
show all 10 inspections →
OCT 282018PASSED10 violations2 CRITICALDETAILS
OCT 28
2018
PASSED
10 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade.
*29 Cold/hot hold unit thermometer easily viewable
*31 Handwashing lavatory - used for other purpose
Utensils stored in sink.
*20 Grease Trap Tickets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal food items must be stored in designated area. Personal tamales were on top of muffins.
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean dust from wall and ceiling at prep area. Clean fan covers in WIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
MAR 122018PASSED7 violations2 CRITICALDETAILS
MAR 12
2018
PASSED
7 violations2 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Need a divider to protect food items from splash
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks over utensils
*14 When to wash hands before donning new gloves
Employee did not wash hands before donning on new gloves
*10 Clean Sight and Touch
Clean can opener blade
*31 Handwashing lavatory - accessible
Front and back Hand sink not accessible
*21 Person in charge must be on site at all times.
***NO RFSM ON SITE***
AUG 242017PASSED8 violations2 CRITICALDETAILS
AUG 24
2017
PASSED
8 violations2 CRITICALDETAILS
*24 Food packaged in a establishment, shall be labeled as specified in law
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
mushrooms adj raw shrimp
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*32 Damaged Equipment
hot side RIC left door not shutting, repair or replace unit immediately
*21 RFSM - Not On Site
no managers registered citation issued to GM
*02 Cold Hold (41øF/45øF or below)
mozzarella 55 F potato salad 54 F
*22 Handlers-Certificate Not On Site
get all employees trained by 60 days of hire
*47 Conditions of Permit-in use of food equipment
replace again
JUL 172017PASSED12 violations5 CRITICALDETAILS
JUL 17
2017
PASSED
12 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in use
*22 Handlers-Certificate Not On Site
have all trained
*15 Contact RTE Products w/ Bare Hands
peeling rte cucumbers with bare hands citation at next
*29 Food thermometers provided and accessible
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
potato salad 49 F pasta salad 49 F tzaziki sauce SOF in bottom discard all over 4 hrs in cooler cool and remove the rest
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw salmon adj cooked orzo
*10 Q.A. PPM - follow manufacturer's direction
>400 Ppm, corrected
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*41 Food storage containers, identified with common name of food.
label all
*35 Eating food, chewing gum, drinking beverages, or using tobacco
two open drinks personal food stored over prep
*28 Date marking > 24 hrs,on site,temp 41F
food past discard date
JAN 202017PASSED7 violationsDETAILS
JAN 20
2017
PASSED
7 violationsDETAILS
*14 When to wash hands before donning new gloves
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping food spills used for no other purpose
*41 Food storage containers, identified with common name of food.
Label non-original food container
*44 Trash can provided for papertowel waste
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →