Zoe's Kitchen #0031

*01 Cooling -- total 6 hours, 135-41øF

Meatballs at 44.4'f

*02 Cold Hold (41øF/45øF or below)

Meatballs at 44.4'f

*19 Water & Plumbing in good repair- per code

Fix backflow device on washing machine

*21 RFSM - Not On Site

Obtain RFSM

*20 Grease Trap Tickets

keep grease trap tickets on site

*21 RFSM - Not On Site

Register food manager certificate with the city of Dallas

*02 Cold Hold (41øF/45øF or below)

*47 Handler-Certificate Not on site

*28 Date marking > 24 hrs,on site,temp 41F

*31 Handwashing lavatory - accessible

*10 Food thermometer cleaned before use

*39 Equipment in good repair and proper adjustment.

Repair ice maker

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Do not place towel under cutting board.

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

*45 Premises shall be maintained in good repair

Repair exposed electrical equipment.

*21 RFSM - Not On Site

*40 Reuse of single service articles

Container used as scoop.

*42 Floors/walls/ceiling/nonfood dirty

*36 Cloths in-use for wiping between uses stored

*21 RFSM - Not On Site

REGISTER WITH THE CITY OF DALLAS RECOMMEND TO REGISTER AT LEAST 2 CERTIFICATES

*28 Original cont. of RTE/PHF/Day1= day of opening

ITEM IN COOLER WITH US BY DATE 10/30

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

*02 Cold Hold (41øF/45øF or below)

PASTA 56 DEGREE F, PICO 47 DEGREE F

*39 Equipment in good repair and proper adjustment.

ADJUST RIC BY GRILL TOP READING 50+ DEGREE F

*14 When to wash hands before donning new gloves

*07 Food safe, good condition, unadulterated, and honestly presented

Bottom of food container sitting directly on lettuce

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinking prep surface

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Protect from splash

*39 Keep utensils handles upright or protected

Bulk good handles touching product

*42 Floors/walls/ceiling/nonfood dirty

Clean inside of cabinets and make lines. dust on ceilings, buildup on shelves.

*21 RFSM - Not On Site

Must register serve safe with the city of Dallas

*10 Clean Sight and Touch

Clean can opener blade.

*29 Cold/hot hold unit thermometer easily viewable

*31 Handwashing lavatory - used for other purpose

Utensils stored in sink.

*20 Grease Trap Tickets

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal food items must be stored in designated area. Personal tamales were on top of muffins.

*41 Food storage containers, identified with common name of food.

*42 Dirty nonfood contact surfaces

Clean dust from wall and ceiling at prep area. Clean fan covers in WIC.

*45 Premises shall be maintained in good repair

Patch holes in wall where needed.

*21 RFSM - Not On Site

*22 Handlers-Certificate Not On Site

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Need a divider to protect food items from splash

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drinks over utensils

*14 When to wash hands before donning new gloves

Employee did not wash hands before donning on new gloves

*10 Clean Sight and Touch

Clean can opener blade

*31 Handwashing lavatory - accessible

Front and back Hand sink not accessible

*21 Person in charge must be on site at all times.

***NO RFSM ON SITE***

*24 Food packaged in a establishment, shall be labeled as specified in law

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

mushrooms adj raw shrimp

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*32 Damaged Equipment

hot side RIC left door not shutting, repair or replace unit immediately

*21 RFSM - Not On Site

no managers registered citation issued to GM

*02 Cold Hold (41øF/45øF or below)

mozzarella 55 F potato salad 54 F

*22 Handlers-Certificate Not On Site

get all employees trained by 60 days of hire

*47 Conditions of Permit-in use of food equipment

replace again

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food not in use

*22 Handlers-Certificate Not On Site

have all trained

*15 Contact RTE Products w/ Bare Hands

peeling rte cucumbers with bare hands citation at next

*29 Food thermometers provided and accessible

*21 RFSM - Not On Site

*02 Cold Hold (41øF/45øF or below)

potato salad 49 F pasta salad 49 F tzaziki sauce SOF in bottom discard all over 4 hrs in cooler cool and remove the rest

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw salmon adj cooked orzo

*10 Q.A. PPM - follow manufacturer's direction

>400 Ppm, corrected

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

*41 Food storage containers, identified with common name of food.

label all

*35 Eating food, chewing gum, drinking beverages, or using tobacco

two open drinks personal food stored over prep

*28 Date marking > 24 hrs,on site,temp 41F

food past discard date

*14 When to wash hands before donning new gloves

*21 RFSM - Not On Site

*28 Date marking > 24 hrs,on site,temp 41F

*35 Eating food, chewing gum, drinking beverages, or using tobacco

*36 Cloths in-use for wiping food spills used for no other purpose

*41 Food storage containers, identified with common name of food.

Label non-original food container

*44 Trash can provided for papertowel waste