APR 23
2021
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZOE'S KITCHEN.
YOUR CALL. 60/100
3878 OAK LAWN #314 · OAK LAWN, DALLAS
Last inspected April 23, 2021 · passed
10 of 10 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
59
includes 10 critical
RECORDS COVER
4 YEARS
since Nov 2016
INSPECTION HISTORY
*45 Lockers to be used to store personal items
Personal items next to or above food or utensils or on prep surfaces
*10 Clean Sight and Touch
Clean food contact surfaces: dishwasher ice scoop holder can opener blade
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store knives between 2 pieces of equipment- no way to sanitize
*21 RFSM - Not On Site
must register food manager course with the city of dallas
*01 Cooling -- total 6 hours, 135-41øF
items prepped in the morning are not are not 41 degrees F or below more than 6 hours
NOV 242020PASSED4 violations2 CRITICALDETAILS
NOV 24
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 55* pico 53* potato salad 49* Have make line serviced ASAP
*07 Food safe, good condition, unadulterated, and honestly presented
raw chicken above pita bread
*21 RFSM - Not On Site
must register food manager course with the city of dallas
*37 Storing the food where it is not exposed to splash, dust, or other contamination
must protect food (equipment from splash)- need to move paper towel dispenser so drippings from hands does not touch make line
APR 292020PASSED4 violations1 CRITICALDETAILS
APR 29
2020
PASSED
4 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store personal beverages away from food prep.
*47 Conditions of Permit-in use of food equipment
NOV 262019PASSED6 violationsDETAILS
NOV 26
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
Clean ice scoop holder
*21 RFSM - Not On Site
There must be a RFSM on site@ all times food is being produced
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
* must be smooth durable nonabsorbent & easily cleanable Cannot use foil to cover equipment Cannot use cloth in the bottom of utensil container *Can not use single use cups to store utensils
*40 Handle & dispense of cleaned utensils, single-use
Store single use utensils handle up
*45 Premises shall be maintained in good repair
Exposes ceiling by WIC
*42 Floors/walls/ceiling/nonfood dirty
Clean dust on ceilings & walls
JUN 132019PASSED9 violations2 CRITICALDETAILS
JUN 13
2019
PASSED
9 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE STORED ON A SHELF ABOVE FOOD PREP. TABLE.
*10 Clean Sight and Touch
CUTTING BOARDS
*36 Cloths in-use for wiping between uses stored
*39 Store equipment & utensils in a clean, dry place
DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLE
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK. OBSERVED ICE SCOOP IN HAND SINK
*24 Food Labeling- with common name of the food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL COOKIES FROM SAMPLE TRAY
*47 Conditions of Permit-in use of food equipment
POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
show all 10 inspections →
NOV 132018PASSED8 violations1 CRITICALDETAILS
NOV 13
2018
PASSED
8 violations1 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
cutting boards detail clean dry storage rack by 3 com sink
*03 Food products not maintained at 135øF or above
lamb ball 123 degrees f
*22 Handlers-Certificate Not On Site
all food handlers must be trained in food safety
*45 Premises shall be maintained in good repair
clean walls at the side of the grill repair mop rack and hang wet mops to dry remove old caulk along wall at 3 com sink and replace with new
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not overload food containers
*41 Food storage containers, identified with common name of food.
relabel sauces stored inside ric recaulk along wall and hand sink by stove top range
*42 Dirty nonfood contact surfaces
encrusted grease build up on grill
*47 RFSM Certificate - Not Display
APR 42018PASSED9 violations1 CRITICALDETAILS
APR 4
2018
PASSED
9 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
Store all chemical sanitizer rags in sanitizer when not in use.
*31 Individual, disposable towels
the towels dispenser is out of batteries and not working.
*47 RFSM Certificate - Not Display
Provide the city registered food service certificate. Second warning.
*10 Clean Sight and Touch
clean the interior of the ice machine ( rusty interior in the far back corner. )
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
the scoops should be handle upright without touching the food
*41 Food storage containers, identified with common name of food.
Provide a common name on the squeeze bottles. ( oil )
*34 Pest Control
provide up dated Pest records ( last 10-28-2017)
*42 Dirty nonfood contact surfaces
dirty gasket ( heavy food particles on the gaskets. )
*21 RFSM - Not On Site
provide the city RFSm manager certificate on site during the operation. Second warning
OCT 172017PASSED9 violations2 CRITICALDETAILS
OCT 17
2017
PASSED
9 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
registered food service manager certificate not displayed
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair the plumbing on the mop sink bell back flow preventer.
*21 RFSM - Not On Site
RFSM not on site during the operation.
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for a cooking and prepping employees.
*24 Food Labeling- with common name of the food
Label all squeeze bottles with the common name
*36 Cloths in-use for wiping between uses stored
all moist wiping clothes must be in sanitizer when not in use.
*32 Equipment clearance of cleaning space
crates can not be used as shelves ( unable to clean under on a continuous basis. In walk in cooler)
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for all refrigeration units
*42 Dirty nonfood contact surfaces
clean the gaskets for all refrigeration units.
MAY 112017PASSED2 violationsDETAILS
MAY 11
2017
PASSED
2 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
*42 Dirty nonfood contact surfaces
CLEAN DISH WASH MACHINE
NOV 302016PASSED3 violationsDETAILS
NOV 30
2016
PASSED
3 violationsDETAILS
*29 Sanitizing solutions, testing devices
HAVE SANITIZER TEST STRIPS ON SITE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DO NOT STORE PERSONAL ITEMS ON FOOD CONTACT SERVICE (HAM SLICER)
*36 Cloths in-use for wiping between uses stored
ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →