ZOE'S KITCHEN.

City of Dallas

3878 OAK LAWN #314 · OAK LAWN, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Apr 2021.

Last inspected Apr 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
59
total on record
LAST INSPECTED
APR 2021

INSPECTION HISTORY

APR 23
2021
PASS 5 violations
1 pts Sanitation
*45 Lockers to be used to store personal items

Personal items next to or above food or utensils or on prep surfaces

3 pts Sanitation
*10 Clean Sight and Touch

Clean food contact surfaces: dishwasher ice scoop holder can opener blade

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

can not store knives between 2 pieces of equipment- no way to sanitize

2 pts Documentation & Training
*21 RFSM - Not On Site

must register food manager course with the city of dallas

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

items prepped in the morning are not are not 41 degrees F or below more than 6 hours

NOV 24
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * mushrooms 55* pico 53* potato salad 49* Have make line serviced ASAP

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

raw chicken above pita bread

2 pts Documentation & Training
*21 RFSM - Not On Site

must register food manager course with the city of dallas

1 pts Sanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

must protect food (equipment from splash)- need to move paper towel dispenser so drippings from hands does not touch make line

APR 29
2020
PASS 4 violations
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store personal beverages away from food prep.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment
NOV 26
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

Clean ice scoop holder

2 pts Documentation & Training
*21 RFSM - Not On Site

There must be a RFSM on site@ all times food is being produced

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

* must be smooth durable nonabsorbent & easily cleanable Cannot use foil to cover equipment Cannot use cloth in the bottom of utensil container *Can not use single use cups to store utensils

1 pts Sanitation
*40 Handle & dispense of cleaned utensils, single-use

Store single use utensils handle up

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Exposes ceiling by WIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean dust on ceilings & walls

JUN 13
2019
PASS 9 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE BEVERAGE STORED ON A SHELF ABOVE FOOD PREP. TABLE.

3 pts Sanitation
*10 Clean Sight and Touch

CUTTING BOARDS

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK. OBSERVED ICE SCOOP IN HAND SINK

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL COOKIES FROM SAMPLE TRAY

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN" MOST CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

2 pts Documentation & Training
*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

show all 10 inspections →
NOV 13
2018
PASS 8 violations
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

cutting boards detail clean dry storage rack by 3 com sink

3 pts Other
*03 Food products not maintained at 135øF or above

lamb ball 123 degrees f

2 pts Food Storage & Handling
*22 Handlers-Certificate Not On Site

all food handlers must be trained in food safety

1 pts Sanitation
*45 Premises shall be maintained in good repair

clean walls at the side of the grill repair mop rack and hang wet mops to dry remove old caulk along wall at 3 com sink and replace with new

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not overload food containers

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

relabel sauces stored inside ric recaulk along wall and hand sink by stove top range

1 pts Sanitation
*42 Dirty nonfood contact surfaces

encrusted grease build up on grill

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
APR 4
2018
PASS 9 violations
1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Store all chemical sanitizer rags in sanitizer when not in use.

2 pts Other
*31 Individual, disposable towels

the towels dispenser is out of batteries and not working.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Provide the city registered food service certificate. Second warning.

3 pts Sanitation
*10 Clean Sight and Touch

clean the interior of the ice machine ( rusty interior in the far back corner. )

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

the scoops should be handle upright without touching the food

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

Provide a common name on the squeeze bottles. ( oil )

1 pts Pest Activity
*34 Pest Control

provide up dated Pest records ( last 10-28-2017)

1 pts Sanitation
*42 Dirty nonfood contact surfaces

dirty gasket ( heavy food particles on the gaskets. )

2 pts Documentation & Training
*21 RFSM - Not On Site

provide the city RFSm manager certificate on site during the operation. Second warning

OCT 17
2017
PASS 9 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

registered food service manager certificate not displayed

1 pts Plumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair the plumbing on the mop sink bell back flow preventer.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not on site during the operation.

2 pts Food Temperature
*22 Handlers-Certificate Not On Site

Missing the food handlers cards for a cooking and prepping employees.

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

Label all squeeze bottles with the common name

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

all moist wiping clothes must be in sanitizer when not in use.

1 pts Sanitation
*32 Equipment clearance of cleaning space

crates can not be used as shelves ( unable to clean under on a continuous basis. In walk in cooler)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for all refrigeration units

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean the gaskets for all refrigeration units.

MAY 11
2017
PASS 2 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN DISH WASH MACHINE

NOV 30
2016
PASS 3 violations
2 pts Sanitation
*29 Sanitizing solutions, testing devices

HAVE SANITIZER TEST STRIPS ON SITE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DO NOT STORE PERSONAL ITEMS ON FOOD CONTACT SERVICE (HAM SLICER)

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS MUST BE IN SANITIZER BUCKET WHEN NOT IN USE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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