Zoe's Kitchen

*21 RFSM - Not On Site

*39 Equipment in good repair and proper adjustment.

Repair display case for lettuce. Observed not holding temperatures 40 F or lower

*47 Health permit posted

*09 Food on display shall be protected from contamination

Observed tea stored unprotected in container on counter at drink station.

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Call 214-670-8083 for info.

*45 Premises shall be maintained in good repair

Observed damaged ceiling in dining room.

*47 Conditions of Permit-in use of food equipment

Permit not posted. Call 214-670-8083 for info/replacement.

*10 Sanitization after Cleaning

CLEAN & SANITIZE ALL FOOD CONTACT SURFACES/WORK STATIONS

*21 RFSM - Not On Site

RFSM NOT ONSITE

*31 Hand sinks: number installed for convenient use

OBSERVED EMPLOYEE DRINKING WITHOUT WASHING HANDS

*33 Warewashing machines auto. dispense detergents

DISH MACHINE NOT DISPENSING SANITIZER PROPERLY

*38 Thawing. Under refrigeration

OBSERVED BEEF THAWING AT ROOM TEMP

*39 Cutting surfaces.

REPLACE WORN CUTTING BOARDS AS OFTEN AS NEEDED

*42 Nonfood-contact surfaces material

REMOVE BUILDUP ON GRILLS

*45Physical Facilities

REPAIR LEAK AT WATER SPRAYER

*32 Nonfood surfaces-design to be cleaned easily

Observed plastic wrap covering dry storage container lid

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed cup used as scoop

*42 Dirty nonfood contact surfaces

Observed dirty wall

*20 Grease Trap Tickets

Service grease trap every 90 days

*02 Cold Hold (41øF/45øF or below)

Observed sliced tomato 49.1 degrees F, Boiled egg 47.4 degrees F

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

*19 Water & Plumbing in good repair- per code

Observed leaky pipe under hand sink

*31 Individual, disposable towels

Observed no paper towels at 2 hand sinks.

*39 Keep utensils handles upright or protected

Keep utensil handles facing same way

*46 Toilet tissue, availability

Observed no toilet paper in one restroom

*14 When to wash hands before donning new gloves

Wash hands before donning gloves

*39 Equipment in good repair and proper adjustment.

Repair cooler handle. Repair ice machine.

*42 Dirty nonfood contact surfaces

Keep floor dry. Observed mold on 3-comp caulk. Observed debris on box behind warmer.

*45 Premises shall be maintained in good repair

Repair baseboards, seal hand sink to wall. Observed low grout in areas.

*19 Water & Plumbing in good repair- per code

repair leak at faucet (3 comp sink)

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

must use utensils with handles

*41 Food storage containers, identified with common name of food.

*20 Conveying Sewage

repair leaking condensation line at the back of the unit

*10 Chlorine exposure time table

less than 40 ppm, need at least 50 ppm

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink over food prep area

*14 When to wash hands before donning new gloves

*44 Frequency. Refuse, recyclables/returnables removed

take out trash often

*32 Equipment & Utensils smooth easily cleanable

replace damaged cutting boards

*42 Floors/walls/ceiling/nonfood dirty

clean floors throughout clean outside of bulk food bins clean shelves in dry storage

*22 Handlers-Certificate Not On Site

Provide food handler certificates for employees not FM certified.

*32 Maintain in Good Repair

replace torn gasket-WIC

*35 Jewelry Prohibition

Female employee observed with 2 unapproved rings 1 single/plain band.

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Store sanitizer buckets off the floor.

*41 Food storage containers, identified with common name of food.

Label all food containers w/common name when removed from its original pkg/container. ie seasoning shakers, squirt bottles, etc.

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

*36 Cloths in-use for wiping between uses stored

Always set wiping cloths in sanitizer bucket between uses

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

*07 Food safe, good condition, unadulterated, and honestly presented

towel on the cutting board

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef above bell pepper

*28 Date marking > 24 hrs,on site,temp 41F

beef, salad

*36 Cloths in-use for wiping between uses stored

*02 Cold Hold (41øF/45øF or below)

chicken salad: 49'f, lettuce 48'f, tomato 46'f

*07 Food safe, good condition, unadulterated, and honestly presented

observed towel an food (bell pepper, mushroom) on table beef skewers prepare at dishwasher area

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken, onion and bell pepper store together, salmon and mayonnaise

*10 Chlorine sanitizer concentration, minimum temp.

200 ppm chlorine

*14 When to wash hands before donning new gloves

*29 Food thermometers provided and accessible

*31 Individual, disposable towels

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

RIC

*36 Cloths in-use for wiping between uses stored

*42 Floors/walls/ceiling/nonfood dirty

floor

*47 Health permit posted

*14 Gloves single use

*19 Water & Plumbing in good repair- per code

Leaking in the sink

*02 Cold Hold (41øF/45øF or below)

tuna 49 oF

*31 Handwashing lavatory - used for other purpose

sanitizer bucket in the sink