SANITARY INSPECTION RECORD — CITY OF DALLAS
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ZOE'S KITCHEN.

YOUR CALL. 60/100

8018 PARK LN #100 · LAKE HIGHLANDS, DALLAS

Last inspected September 2, 2020 · passed

9 of 9 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
57
includes 10 critical
RECORDS COVER
3 YEARS
since Jan 2017

INSPECTION HISTORY

SEP 2
2020
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

TRIP TICKETS ONSITE UP TO DATE

FEB 20
2020
PASSED
10 violations2 CRITICAL
DETAILS
MINOROther
*36 Cloths in-use for wiping between uses stored

STORE CLOTH IN SAN. BK. BETWEEN USE.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER COOKIES ON TRAY OUT FRONT.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

CHEESE WIC NO DATE, SAUCE FRONT RIC NO DATE, FETA PARSELY SPREAD PREP (2-11-20).

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

SAN. BK. ON FLOOR NEAR 3 COMP SINK.

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN BOTTOM RIC (SHRIMP KEBOB).

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK ABOVE FOOD PREP TABLE.

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

BOILED EGG 50.6°

MINORDocumentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DENTED TOM. CAN.

MINOROther
*31 Individual, disposable towels

NO DISPOSAL TOWELS FRONT HS.

OCT 21
2019
PASSED
6 violations1 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

repair spray nozzle holder

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed plastic utensil in hand sink

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor (last warning), clean wall around dish washer

SERIOUSSanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at side door (last warning)

MINORSanitation
*36 Cloths in-use for wiping raw animal foods shall be kept separate

keep sanitizer bucket off floor

APR 17
2019
PASSED
7 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer openings:closing holes, gaps

last warning-repair gap at side door

MINOROther
*36 Cloths in-use for wiping between uses stored

observed wet/moist wiping cloths sit on tables, shelves

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair spray nozzles (7 days)

SERIOUSEmployee Hygiene
*14 Gloves single use

change gloves when change a task

MINORSanitation
*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, gaskets around cooler doors, cooler interior/exterior, soda machine exterior

CRITICALSanitation
*37 Storing the food where it is not exposed to splash, dust, or other contamination

squeeze salad dressing stored in lettuce container-avoid contamination between utensils and rte food. do not overload food in food storage containers

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles (oil, dressing, etc.)

OCT 17
2018
PASSED
9 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for squeeze bottles

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer solution 0 ppm (checked twice)

MINORSanitation
*39 Cutting surfaces.

cutting boards

MINORSanitation
*42 Dirty nonfood contact surfaces

clean tables, gaskets, dish washer (immediately)

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

chicken rollups 10/13/2018-10/15/2018 in walk in cooler

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal open drink cup stored above cleaned utensils

CRITICALOther
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

milk 10/5/2018

MINORFacility Condition
*34 Outer openings:closing holes, gaps

fix gap at entrance door

SERIOUSSanitation
*19 Water & Plumbing in good repair- per code

repair spray nozzle by dish washer

show all 9 inspections →
APR 13
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*47 Other Violations

light bulbs on vent a hood system, thermometer by Monday

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

faucet on mop sink (follow up Monday 4/16/2018)

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain RFSM certificate from City of Dallas by Monday 4/16/2018

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets, ice tea machine, soda machine, clean dish washer

OCT 9
2017
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

side door

MINORSanitation
*42 Dirty nonfood contact surfaces

clean soda machine/exterior, clean dish washer, clean gaskets

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers

SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

backflow on mop sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate from City of Dallas

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide a sign

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket off floor

JUL 13
2017
PASSED
3 violations
DETAILS
MINOROther
*31 Individual, disposable towels
MINORFood Temperature
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
MINORSanitation
*47 OTHER VIOLATIONS

clean floors

JAN 18
2017
PASSED
7 violations3 CRITICAL
DETAILS
MINORSanitation
*47 Conditions of Permit-in use of food equipment

have sign or latest inspection report posted

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

broken thermometer in reach in cooler

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer solution between uses

MINORSanitation
*39 Cutting surfaces.

resurface cutting boards in prep line

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

use only for handwashing

MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean inside ice machine

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

chicken salad in walk in cooler reads 44F

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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