Zoe's Kitchen
8018 Park Ln #100, Dallas, TX 75231 · 75231 · Restaurant
Passed all 9 inspections — critical violations noted
2020-09-02 Pass Routine 1
*20 Grease Trap Tickets
TRIP TICKETS ONSITE UP TO DATE
2020-02-20 Pass Routine CRITICAL 10
*36 Cloths in-use for wiping between uses stored
STORE CLOTH IN SAN. BK. BETWEEN USE.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER COOKIES ON TRAY OUT FRONT.
*28 Date marking > 24 hrs,on site,temp 41F
CHEESE WIC NO DATE, SAUCE FRONT RIC NO DATE, FETA PARSELY SPREAD PREP (2-11-20).
*39 Utensils, single serve items 6 inches off - floor
SAN. BK. ON FLOOR NEAR 3 COMP SINK.
*42 Dirty nonfood contact surfaces
CLEAN BOTTOM RIC (SHRIMP KEBOB).
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK ABOVE FOOD PREP TABLE.
*02 Cold Hold (41øF/45øF or below)
BOILED EGG 50.6°
*21 RFSM - Not On Site
NOT ON SITE.
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED TOM. CAN.
*31 Individual, disposable towels
NO DISPOSAL TOWELS FRONT HS.
2019-10-21 Pass Routine CRITICAL 6
*32 Maintain in Good Repair
repair spray nozzle holder
*31 Handwashing lavatory - used for other purpose
observed plastic utensil in hand sink
*42 Floors/walls/ceiling/nonfood dirty
clean floor (last warning), clean wall around dish washer
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*34 Outer openings:closing holes, gaps
repair gap at side door (last warning)
*36 Cloths in-use for wiping raw animal foods shall be kept separate
keep sanitizer bucket off floor
2019-04-17 Pass Routine CRITICAL 7
*34 Outer openings:closing holes, gaps
last warning-repair gap at side door
*36 Cloths in-use for wiping between uses stored
observed wet/moist wiping cloths sit on tables, shelves
*39 Equipment in good repair and proper adjustment.
repair spray nozzles (7 days)
*14 Gloves single use
change gloves when change a task
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, gaskets around cooler doors, cooler interior/exterior, soda machine exterior
*37 Storing the food where it is not exposed to splash, dust, or other contamination
squeeze salad dressing stored in lettuce container-avoid contamination between utensils and rte food. do not overload food in food storage containers
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles (oil, dressing, etc.)
2018-10-17 Pass Routine CRITICAL 9
*41 Food storage containers, identified with common name of food.
provide label for squeeze bottles
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer solution 0 ppm (checked twice)
*39 Cutting surfaces.
cutting boards
*42 Dirty nonfood contact surfaces
clean tables, gaskets, dish washer (immediately)
*06 Discard TCS if date marked exceeds temp & time
chicken rollups 10/13/2018-10/15/2018 in walk in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal open drink cup stored above cleaned utensils
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 10/5/2018
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*19 Water & Plumbing in good repair- per code
repair spray nozzle by dish washer
2018-04-13 Pass Routine CRITICAL 6
*47 Other Violations
light bulbs on vent a hood system, thermometer by Monday
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*19 Water & Plumbing in good repair- per code
faucet on mop sink (follow up Monday 4/16/2018)
* 21 RFSM notify 10 days & replacement in 45 days
obtain RFSM certificate from City of Dallas by Monday 4/16/2018
*42 Dirty nonfood contact surfaces
clean gaskets, ice tea machine, soda machine, clean dish washer
2017-10-09 Pass Routine CRITICAL 8
*34 Outer door: solid,selfclosing,tightfitting
side door
*42 Dirty nonfood contact surfaces
clean soda machine/exterior, clean dish washer, clean gaskets
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*29 Mechanical holding unit, thermometer location
provide thermometers
*19 Backflow prevention device - installed
backflow on mop sink
* 21 RFSM notify 10 days & replacement in 45 days
provide rfsm certificate from City of Dallas
*47 Conditions of Permit-in use of food equipment
provide a sign
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket off floor
2017-07-13 Pass Routine 3
*31 Individual, disposable towels
*38 TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed
*47 OTHER VIOLATIONS
clean floors
2017-01-18 Pass Routine CRITICAL 7
*47 Conditions of Permit-in use of food equipment
have sign or latest inspection report posted
*29 Cold/hot hold unit thermometer easily viewable
broken thermometer in reach in cooler
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer solution between uses
*39 Cutting surfaces.
resurface cutting boards in prep line
*31 Handwashing lavatory - used for other purpose
use only for handwashing
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean inside ice machine
*02 Cold Hold (41øF/45øF or below)
chicken salad in walk in cooler reads 44F
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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