Zoe's Kitchen
6025 Royal Ln Ste #104, Dallas, TX 75230 · 75230 · Restaurant
Passed all 13 inspections — critical violations noted
2023-01-11 Pass Routine CRITICAL 8
*32 Maintain in Good Repair
*21 RFSM - Not On Site
*10 Clean Sight and Touch
*34 Controlling pests. Eliminating harborage conditions
*36 Cloths in-use for wiping between uses stored
*39 Store all equipment & utensil covered or inverted
*42 Dirty nonfood contact surfaces
Clean ceilings
*45 Premises shall be maintained in good repair
Repair ceilings
2022-05-16 Pass Routine 4
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine concentration was weak on dish washer
*43 Clean vent syst:Intake/exhaust air ducts
*39 Equipment in good repair and proper adjustment.
Sink by 3-compartment sink/dishwasher was leaking/back-flow device popped. Place out of order sign if not in use.
2021-11-08 Pass Routine 5
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*44 Waste receptacles outdoors/tight fitting lids
Dumpster
*43 Clean vent syst:Intake/exhaust air ducts
Keep clean
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit in restroom
2021-09-28 Pass w/ Conditions Routine CRITICAL 11
*14 Gloves single use
*10 Clean Sight and Touch
Can opener blade, mold inside ice maker,clean water inside reach in cooler, inside dish washer, reach in cooler gaskets
*02 Cold Hold (41øF/45øF or below)
*47 Handler-Certificate Not on site
Final notice
*19 Water & Plumbing in good repair- per code
Faucet leak in mens restroom, leak under soda fountain
*31 Handwashing lavatory - accessible
*37 Food, utensils & equip under other sources
Employee drink next to sandwich cooler, lids stored next to hand sink, Cutting board stored on 3 comp sink
*39 Equipment in good repair and proper adjustment.
Paper towel dispenser unit
*44 Receptacles tight fitting lids, doors, or covers
Keep outside dumpsters closed
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
2021-03-23 Pass Routine CRITICAL 9
*43 Light - 50 foot : Food and utensils area
Replace dead bulb at vent hood
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*47 Handler-Certificate Not on site
*27 Cooling, heating, and holding capacities. Equipment
Maintain cooler at 41F or below
*31 Individual, disposable towels
*21 RFSM - Not On Site
Register food manager certificate with the city of Dallas
*07 Food safe, good condition, unadulterated, and honestly presented
Discard dented cans
*19 Water & Plumbing in good repair- per code
Repair leak under 3 comp sink
*02 Cold Hold (41øF/45øF or below)
2020-09-28 Pass Routine CRITICAL 6
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items used according to law
Sanitizer conc. too strong
2020-03-16 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*10 Clean Sight and Touch
clean mold inside ice machine
*28 Date marking > 24 hrs,on site,temp 41F
*18 Toxic items used according to law
Dish machine sanitizer too strong
*29 Cold/hot hold unit thermometer easily viewable
reach in cooler
2019-09-23 Pass Routine CRITICAL 5
*21 RFSM - Not On Site
*44 Trash can provided for papertowel waste
*19 Water & Plumbing in good repair- per code
*28 Date marking > 24 hrs,on site,temp 41F
*02 Cold Hold (41øF/45øF or below)
Rice held at 47F
2019-03-28 Pass Routine CRITICAL 5
*44 Receptacles tight fitting lids, doors, or covers
keep dumpsters covered
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans observed
*15 Bare hands contact with ready-to-eat foods
Replace gloves when torn
2018-09-17 Pass Routine 2
*22 Handlers-Certificate Not On Site
*44 Trash can provided for papertowel waste
2018-03-14 Pass Routine CRITICAL 6
*02 Cold Hold (41øF/45øF or below)
*41 Food storage containers, identified with common name of food.
oil container
*22 Handlers-Certificate Not On Site
*02 Untreated shell eggs need to be at 45§F or <
*44 Trash can provided for papertowel waste
*21 RFSM - Not On Site
2017-08-10 Pass Routine CRITICAL 6
*42 Floors/walls/ceiling/nonfood dirty
TOP OF DISHWASHING MACHINE
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*14 When to wash hands
OBSERVED EMPLOYEE TOUCHED FLOOR AND CONTINUE TO WORK
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
CHEEE
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
WARNING! A DALLAS REGISTERED FOOD SERVICE MANGER ( WITH BLUR COLOR CITY CERTIFICATE) MUST BE ON SITE AT ALL TIMES
2017-02-16 Pass Routine CRITICAL 5
*14 When to wash hands
OBSERVED EMPLOYEE SWEEP FLOOR AND CONTACT FOOD AND EQUIPMENT WITHOUT HAND WASH
*29 Cold/hot hold unit thermometer easily viewable
FRONT CUSTOMER SELF SERVE COOLER
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
DUSTY CEILING AIR INTAKE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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