Zrg Concepts
2505 N Fitzhugh Ave, Dallas, TX 75204 · 75204 · Restaurant
Passed all 11 inspections — critical violations noted
2022-07-06 Pass Routine 2
*21 RFSM - Not On Site
Obtain City of Dallas RFSM
*33 Warewashing machines auto. dispense detergents
Keep dish machine at 50 ppm Cl
2021-12-14 Pass Routine CRITICAL 2
*10 Chlorine sanitizer concentration, minimum temp.
Keep dish machine at 50ppm Cl
*31 Handwashing lavatory - accessible
Do not store items in hand sink
2021-05-26 Pass Routine 7
*22 Accredited food handler certificate - 60 days
Provide food handler certificates for all employees without Manager Certificate and maintain on file to provide upon inspection.
*29 Sanitizing solutions, testing devices
Provide chlorine test strips to test dish machine concentration.
*31 Individual, disposable towels
Provide paper towels for handsink in prep area and restroom.
*34 Outer door: solid,selfclosing,tightfitting
Seal back door properly: bottom door sweep, large gap.
*40 Reuse of single service articles
Use proper plastic cups: approved for reuse to measure yeast.
*45 Drying Mops-air dry
Hang mop or store inverted when not in use.
*42 Dirty nonfood contact surfaces
Dust accumulation observed on light shields under vent hood.
2020-10-15 Pass Routine CRITICAL 10
*44 Trash can provided for papertowel waste
PROVIDE TRASH CANS AT HAND SINK
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS IN ESTABLISHMENT
*19 One Inch Air Gap
PROVIDE ONE INCH AIR GAP
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS REMOVE BLACK SUBSTANCE BY 3 COMP SINK ), FLOORS FAN VENT COVERS ,& GASKETS
*12 Report Sickness
PROVIDE EMPLOYEE HEALTH AGREEMENT POLICY
*18 Toxic items stored above food/utensils
TOXICS STORED ABOVE FOOD AND WITH EQUIPMENT
*10 Clean Sight and Touch
CLEAN ALL FOOD EQUIPMENT
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
CERTIFY ALL STAFF
*45 Premises shall be maintained in good repair
REPAIR FLOORS
2020-03-18 Pass Routine CRITICAL 4
*21 RFSM - Not On Site
no RFSM on site
*34 Pest control-routine inspections for
flies present
*39 Equipment and Utensils Storage
container in handwash sink
*31 Individual, disposable towels
no paper towels for hand wash sink
2019-09-16 Pass Routine 3
*32 Equipment and Utensils Durability and Strength
Do not line shelves with cardboard.
*39 Keep utensils handles upright or protected
*45 Premises shall be maintained in good repair
Repair holes in wall by 3 comp sink.
2019-08-22 Pass Routine 8
*45 Premises shall be maintained in good repair
repair floors
*32 Damaged Equipment
replace gaskets on RIC(s)
*44 Trash can provided for papertowel waste
provide trash can at hand sink
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*31 No soap at handsink
provide soap at all hand sinks
*34 Outer openings:closing holes, gaps
close all holes & gaps
*19 One Inch Air Gap
provide an one inch gap
2019-03-02 Pass Routine CRITICAL 6
*22 Handlers-Certificate Not On Site
*29 Sanitizing solutions, testing devices
*30 Food Establishment Permit
*31 Handwashing lavatory - accessible
*42 Floors/walls/ceiling/nonfood dirty
*47 Food prep/utensil wash/mop sink not for hand wash
2018-08-16 Pass Routine CRITICAL 12
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds
*34 Remove dead/trapped pests
remove dead bugs
*19 One Inch Air Gap
one inch air gap
*43 Clean vent syst:Intake/exhaust air ducts
clean vent
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*37 Storing the food at least 15 cm (6 inches) above the floor
cross contamination by covering - cover all food items
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls
*44 Trash can provided for papertowel waste
provide trash cans at hand sink
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*21 RFSM - Not On Site
No RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
close all gaps in ceiling
*39 Utensils, single serve items 6 inches off - floor
single service stored on floor
2018-03-05 Pass Routine CRITICAL 8
*34 Outer openings:closing holes, gaps
close holes and gap
*18 Toxic items storage adjacent to food/utensils
Toxics stored with equipment
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
clean all
*46 Covered waste receptacle for women's restroom
provide (warning)
*31 Individual, disposable towels
provide paper towels
*19 One Inch Air Gap
provide one inch air gap
*43 Clean vent syst:Intake/exhaust air ducts
2016-12-05 Pass Routine CRITICAL 2
*21 RFSM - Not On Site
*19 Hand sink water temperature below 110'F
No hot water at the time of inspection.
Data sourced from City of Dallas Code Compliance ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.