JAN 22
2025
PASS 5 violations 3 HIGH PRIORITY
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection