APR 6
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
107 TASTE.
BEAT. 78/100
1190 SW 2 AVE · DADE, FLORIDA
Last inspected April 6, 2026 · passed
5 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
21
includes 5 critical
RECORDS COVER
1 YEAR
since Dec 2024
INSPECTION HISTORY
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
MAR 162026PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
MAR 16
2026
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 6 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 3 times on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
DEC 52025PASSED5 violations1 CRITICALDETAILS
DEC 5
2025
PASSED
5 violations1 CRITICALDETAILS
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
DEC 32024PASSED5 violations1 CRITICALDETAILS
DEC 3
2024
PASSED
5 violations1 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →