JAN 28
2026
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
A BRASILEIRA BAR & GRILL.
BEAT. 71/100
2417 S HIAWESSE RD · ORANGE, FLORIDA
Last inspected January 28, 2026 · passed
11 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 w/ conditions
VIOLATIONS
30
includes 11 critical
RECORDS COVER
1 YEAR
since Nov 2024
INSPECTION HISTORY
JAN 52026PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JAN 5
2026
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 2 times on this inspection
Lighting provided as required, fixtures shielded
Cited 1 time on this inspection
SEP 42025PASSED4 violations1 CRITICALDETAILS
SEP 4
2025
PASSED
4 violations1 CRITICALDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
SEP 22025PASS W/ CONDITIONS9 violations4 CRITICALDETAILS
SEP 2
2025
PASS W/ CONDITIONS
9 violations4 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Food contact surfaces of equipment and utensils clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
NOV 62024PASSED10 violations3 CRITICALDETAILS
NOV 6
2024
PASSED
10 violations3 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 3 times on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 3 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →