APR 4
2025
PASS 6 violations 2 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 2 times on this inspection