MAY 5
2026
FAILED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
AHMED INDIAN RESTAURANT OBT.
BEAT. 38/100
11301 S ORANGE BLOSSOM TRL #104 · ORANGE, FLORIDA
Last inspected May 5, 2026 · failed
Failed an inspection in the last month. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
42
includes 13 critical
RECORDS COVER
1 YEAR
since Sep 2024
INSPECTION HISTORY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 3 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Exiting system — adequate, good repair (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
MAR 42026PASS W/ CONDITIONS13 violations4 CRITICALDETAILS
MAR 4
2026
PASS W/ CONDITIONS
13 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 3 times on this inspection
Exiting system — adequate, good repair (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
OCT 282025PASSED10 violations5 CRITICALDETAILS
OCT 28
2025
PASSED
10 violations5 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 2 times on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 2 times on this inspection
Exiting system — adequate, good repair (reporting only)
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 1 time on this inspection
SEP 102024PASSED9 violations2 CRITICALDETAILS
SEP 10
2024
PASSED
9 violations2 CRITICALDETAILS
Food out of temperature
Cited 2 times on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →