NOV 3
2025
PASS 6 violations 2 HIGH PRIORITY
Food protection, cross-contamination
Cited 2 times on this inspection
Dishwashing facilities designed, constructed, operated
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Water source safe, hot and cold under pressure
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 4 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection