MAR 17
2026
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
ALLEGRO MA NON TROPPO/ SOCAL TACO COMPANY.
BEAT. 55/100
1000 SOUTH MIAMI AVENUE · DADE, FLORIDA
Last inspected March 17, 2026 · passed
Failed an inspection 2 months ago. 11 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
46
includes 11 critical
RECORDS COVER
2 YEARS
since Nov 2023
INSPECTION HISTORY
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection
Wiping cloths clean, used properly, stored
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Employee lockers provided and used, clean
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
MAR 102026FAILED6 violationsDETAILS
MAR 10
2026
FAILED
6 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
MAR 22026PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
MAR 2
2026
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Food protection, cross-contamination
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 4 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection
JUL 12024PASSED5 violations1 CRITICALDETAILS
JUL 1
2024
PASSED
5 violations1 CRITICALDETAILS
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
MAR 212024PASSED5 violations4 CRITICALDETAILS
MAR 21
2024
PASSED
5 violations4 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
show all 6 inspections →
NOV 292023PASSED8 violations2 CRITICALDETAILS
NOV 29
2023
PASSED
8 violations2 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 2 times on this inspection
Cross-connection, back siphonage, backflow
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →