FAIL 8 violations 2 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Non-food contact surfaces clean
Basic Other
Single service items properly stored, handled, dispensed
Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Basic Sanitation
Floors properly constructed, clean, drained, coved
Intermediate Documentation & Training
Current license properly displayed
High Priority Documentation & Training
Food management certification valid / Employee training verification