JAN 26
2026
PASS 4 violations 2 HIGH PRIORITY
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Water source safe, hot and cold under pressure
Cited 2 times on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection