OCT 28
2025
PASS 5 violations 2 HIGH PRIORITY
Food protection, cross-contamination
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection