FAIL 8 violations 4 HIGH PRIORITY
High Priority Food Source
Approved source
High Priority Food Temperature
Food out of temperature
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Other
Premises maintained, free of litter, unnecessary articles
Basic Other
Other conditions sanitary and safe operation
High Priority Documentation & Training
Food management certification valid / Employee training verification