MAR 31
2026
PASS W/ CONDITIONS 6 violations 2 HIGH PRIORITY
Personnel with infections restricted
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
Food management certification valid / Employee training verification
Cited 2 times on this inspection