NOV 19
2025
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
BARUNCH.
EAT. 96/100
1327 CAPE CORAL PKWY E STE B · LEE, FLORIDA
Last inspected November 19, 2025 · passed
Passed all 4 inspections, but 7 critical violations on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 7 critical
RECORDS COVER
3 YEARS
since Sep 2022
INSPECTION HISTORY
Food protection, cross-contamination
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 3 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
AUG 132025PASSED6 violations1 CRITICALDETAILS
AUG 13
2025
PASSED
6 violations1 CRITICALDETAILS
In-use food dispensing utensils properly stored
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 5 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Current license properly displayed
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
DEC 122024PASSED5 violations3 CRITICALDETAILS
DEC 12
2024
PASSED
5 violations3 CRITICALDETAILS
Unwrapped or potentially hazardous food not re-served
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 4 times on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
SEP 152022PASSED9 violations1 CRITICALDETAILS
SEP 15
2022
PASSED
9 violations1 CRITICALDETAILS
Facilities to maintain product temperature
Cited 1 time on this inspection
Potentially hazardous food properly thawed
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Sewage and wastewater disposed properly
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Complete separation from living/sleeping area, laundry
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →