MAR 20
2026
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — FLORIDA
✕
BASILS CHICKEN AND RIBS.
EAT. 96/100
5210 E STATE RD 64 · MANATEE, FLORIDA
Last inspected March 20, 2026 · passed
Passed all 4 inspections, but 6 critical violations on file.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
23
includes 6 critical
RECORDS COVER
1 YEAR
since Aug 2024
INSPECTION HISTORY
Clean clothes, hair restraints
Cited 2 times on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 1 time on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
AUG 222025PASSED7 violations3 CRITICALDETAILS
AUG 22
2025
PASSED
7 violations3 CRITICALDETAILS
Approved source
Cited 1 time on this inspection
Food out of temperature
Cited 1 time on this inspection
Personnel with infections restricted
Cited 1 time on this inspection
Clean clothes, hair restraints
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 1 time on this inspection
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
Cited 2 times on this inspection
Premises maintained, free of litter, unnecessary articles
Cited 1 time on this inspection
APR 82025PASSED6 violations1 CRITICALDETAILS
APR 8
2025
PASSED
6 violations1 CRITICALDETAILS
Original container — properly labeled, date marking, consumer advisory
Cited 1 time on this inspection
Facilities to maintain product temperature
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Cross-connection, back siphonage, backflow
Cited 1 time on this inspection
Outside storage area clean, enclosure properly constructed
Cited 1 time on this inspection
AUG 12024PASSED6 violations2 CRITICALDETAILS
AUG 1
2024
PASSED
6 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Storage/handling of clean equipment, utensils
Cited 1 time on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 2 times on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
False/misleading statements published or advertised relating to food/beverage
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →