PASS W/ CONDITIONS 6 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
Intermediate Other
Dishwashing facilities designed, constructed, operated
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Basic Plumbing & Waste
Plumbing installed and maintained
High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
High Priority Documentation & Training
Food management certification valid / Employee training verification