PASS 6 violations 3 HIGH PRIORITY
High Priority Food Temperature
Food out of temperature
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Sanitation
Food contact surfaces of equipment and utensils clean
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected
High Priority Documentation & Training
Food management certification valid / Employee training verification