APR 28
2026
PASS 4 violations 1 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
In-use food dispensing utensils properly stored
Cited 2 times on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Dishwashing facilities designed, constructed, operated
Cited 1 time on this inspection