PASS 6 violations 2 HIGH PRIORITY
Intermediate Other
Thermometers provided and conspicuously placed
Basic Sanitation
In-use food dispensing utensils properly stored
High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Basic Plumbing & Waste
Plumbing installed and maintained
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed
High Priority Documentation & Training
Food management certification valid / Employee training verification