BETTS BIG T.

Florida DBPR

2525 N YOUNG CHIEFLAND · LEVY, FLORIDA

Passed most recent inspection (Apr 2026), 2 high-priority violations noted.

6 inspections on record since 2024 · Last inspected Apr 2026 · 7 high-priority violations in the last 12 months.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
57
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 21
2026
PASS 9 violations 2 HIGH PRIORITY
High Priority Food Storage & Handling
Food protection, cross-contamination

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Food Source
Water source safe, hot and cold under pressure

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 2 times on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

OCT 9
2025
PASS · 0 violations
OCT 3
2025
FAIL 2 violations
Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

OCT 2
2025
FAIL 19 violations 5 HIGH PRIORITY
High Priority Food Source
Approved source

Cited 1 time on this inspection

High Priority Food Temperature
Food out of temperature

Cited 2 times on this inspection

Intermediate Other
Potentially hazardous food properly thawed

Cited 1 time on this inspection

Basic Sanitation
In-use food dispensing utensils properly stored

Cited 1 time on this inspection

High Priority Sanitation
Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

Basic Sanitation
Food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Plumbing & Waste
Plumbing installed and maintained

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 2 times on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

Basic Pest Activity
Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean

Cited 4 times on this inspection

Intermediate Pest Activity
Presence of insects/rodents — animals prohibited, outer openings protected

Cited 3 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

Basic Sanitation
Employee lockers provided and used, clean

Cited 1 time on this inspection

Intermediate Documentation & Training
Current license properly displayed

Cited 1 time on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

High Priority Documentation & Training
Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 11
2025
PASS 12 violations 1 HIGH PRIORITY
Intermediate Food Temperature
Facilities to maintain product temperature

Cited 1 time on this inspection

High Priority Other
Foods handled with minimum contact

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 3 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

Basic Sanitation
Outside storage area clean, enclosure properly constructed

Cited 2 times on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 4 times on this inspection

Basic Other
Rooms and equipment vented as required

Cited 1 time on this inspection

Basic Other
Premises maintained, free of litter, unnecessary articles

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Basic Sanitation
Florida Clean Indoor Air Act

Cited 1 time on this inspection

show all 6 inspections →
JUL 30
2024
FAIL 15 violations 3 HIGH PRIORITY
High Priority Chemical Safety
Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

Intermediate Food Temperature
Facilities to maintain product temperature

Cited 2 times on this inspection

High Priority Other
Foods handled with minimum contact

Cited 2 times on this inspection

Basic Employee Hygiene
Clean clothes, hair restraints

Cited 1 time on this inspection

Basic Sanitation
Non-food contact surfaces designed, constructed, maintained, installed, located

Cited 2 times on this inspection

Basic Sanitation
Non-food contact surfaces clean

Cited 1 time on this inspection

Basic Sanitation
Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

Basic Other
Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

Intermediate Plumbing & Waste
Cross-connection, back siphonage, backflow

Cited 1 time on this inspection

High Priority Sanitation
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 2 times on this inspection

Basic Sanitation
Outside storage area clean, enclosure properly constructed

Cited 2 times on this inspection

Basic Sanitation
Floors properly constructed, clean, drained, coved

Cited 1 time on this inspection

Basic Sanitation
Walls, ceilings, and attached equipment, constructed, clean

Cited 5 times on this inspection

Basic Other
Other conditions sanitary and safe operation

Cited 1 time on this inspection

Basic Other
False/misleading statements published or advertised relating to food/beverage

Cited 1 time on this inspection

Public inspection records from Florida Department of Business and Professional Regulation. Records current as of 2026-05-08. EatOrBeat reports records and does not rate restaurants. Source dataset →

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