SEP 7
2021
PASS 7 violations 4 HIGH PRIORITY
Food out of temperature
Cited 1 time on this inspection
Foods handled with minimum contact
Cited 2 times on this inspection
Personnel with infections restricted
Cited 2 times on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Single service items properly stored, handled, dispensed
Cited 1 time on this inspection
Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles
Cited 1 time on this inspection