OCT 24
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — FLORIDA
✕
BILLY JACKS SHACK.
BEAT. 67/100
218 E COMMERCIAL BLVD STE 102 · BROWARD, FLORIDA
Last inspected October 24, 2025 · passed
Failed an inspection 1 year ago. 5 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 5 critical
RECORDS COVER
1 YEAR
since Oct 2024
INSPECTION HISTORY
OCT 212025PASS W/ CONDITIONS10 violations3 CRITICALDETAILS
OCT 21
2025
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
Food out of temperature
Cited 1 time on this inspection
Thermometers provided and conspicuously placed
Cited 1 time on this inspection
Hands washed and clean, good hygienic practices, eating/drinking/smoking
Cited 1 time on this inspection
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
Presence of insects/rodents — animals prohibited, outer openings protected
Cited 1 time on this inspection
Floors properly constructed, clean, drained, coved
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Other conditions sanitary and safe operation
Cited 1 time on this inspection
AUG 12025PASSED4 violationsDETAILS
AUG 1
2025
PASSED
4 violationsDETAILS
Food contact surfaces designed, constructed, maintained, installed, located
Cited 2 times on this inspection
Food contact surfaces of equipment and utensils clean
Cited 2 times on this inspection
Plumbing installed and maintained
Cited 1 time on this inspection
Toilet and hand-washing facilities, number, convenient, designed, installed
Cited 1 time on this inspection
OCT 32024FAILED6 violations2 CRITICALDETAILS
OCT 3
2024
FAILED
6 violations2 CRITICALDETAILS
Foods handled with minimum contact
Cited 1 time on this inspection
Non-food contact surfaces designed, constructed, maintained, installed, located
Cited 1 time on this inspection
Thermometers, gauges, test kits provided
Cited 1 time on this inspection
Non-food contact surfaces clean
Cited 2 times on this inspection
Walls, ceilings, and attached equipment, constructed, clean
Cited 1 time on this inspection
Toxic items properly stored, labeled and used properly
Cited 1 time on this inspection
Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →