SANITARY INSPECTION RECORD — FLORIDA

BIZZARRO PIZZA COMPANY.

BEAT. 45/100

1024 HWY A1A STE 134 · BREVARD, FLORIDA

Last inspected March 25, 2026 · passed

Failed 2 of 7 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS

3 passed · 2 w/ conditions · 2 failed

VIOLATIONS

includes 17 critical

RECORDS COVER

1 YEAR

since Dec 2024

INSPECTION HISTORY

MAR 25

2026

PASSED

5 violations2 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

MAR 24

2026

PASSED

7 violations2 CRITICAL

DETAILS

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

MAR 24

2026

FAILED

10 violations3 CRITICAL

DETAILS

CRITICALChemical Safety

Original container — properly labeled, date marking, consumer advisory

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 2 times on this inspection

JAN 22

2026

PASS W/ CONDITIONS

19 violations7 CRITICAL

DETAILS

CRITICALFood Temperature

Food out of temperature

Cited 2 times on this inspection

CRITICALFood Storage & Handling

Food protection, cross-contamination

Cited 1 time on this inspection

MINORSanitation

In-use food dispensing utensils properly stored

Cited 1 time on this inspection

CRITICALOther

Personnel with infections restricted

Cited 1 time on this inspection

CRITICALSanitation

Hands washed and clean, good hygienic practices, eating/drinking/smoking

Cited 2 times on this inspection

MINOREmployee Hygiene

Clean clothes, hair restraints

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 3 times on this inspection

MINORSanitation

Non-food contact surfaces clean

Cited 1 time on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

SERIOUSPest Activity

Presence of insects/rodents — animals prohibited, outer openings protected

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 3 times on this inspection

MINORSanitation

Employee lockers provided and used, clean

Cited 1 time on this inspection

CRITICALChemical Safety

Toxic items properly stored, labeled and used properly

Cited 1 time on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

SEP 25

2025

PASSED

4 violations1 CRITICAL

DETAILS

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

show all 7 inspections →

JUL 17

2025

PASS W/ CONDITIONS

10 violations2 CRITICAL

DETAILS

MINORSanitation

Food contact surfaces designed, constructed, maintained, installed, located

Cited 1 time on this inspection

SERIOUSOther

Dishwashing facilities designed, constructed, operated

Cited 1 time on this inspection

MINORSanitation

Food contact surfaces of equipment and utensils clean

Cited 2 times on this inspection

MINORSanitation

Storage/handling of clean equipment, utensils

Cited 1 time on this inspection

MINOROther

Single service items properly stored, handled, dispensed

Cited 1 time on this inspection

SERIOUSPlumbing & Waste

Toilet and hand-washing facilities, number, convenient, designed, installed

Cited 3 times on this inspection

CRITICALSanitation

Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with hand-soap, disposable towels or hand drying devices, tissue, covered waste receptacles

Cited 1 time on this inspection

MINORSanitation

Floors properly constructed, clean, drained, coved

Cited 2 times on this inspection

SERIOUSDocumentation & Training

Current license properly displayed

Cited 1 time on this inspection

CRITICALDocumentation & Training

Food management certification valid / Employee training verification

Cited 1 time on this inspection

DEC 17

2024

FAILED

2 violations

DETAILS

MINOROther

Other conditions sanitary and safe operation

Cited 1 time on this inspection

MINORSanitation

Florida Clean Indoor Air Act

Cited 1 time on this inspection

Data sourced from Florida DBPR — Dept. of Business & Professional Regulation. We'd love to link you straight to this restaurant's record — turns out Florida considers that a luxury. The full dataset is what's on offer →

NEARBY IN BREVARD

EAT 100

SANDBAR SATELLITE

EAT 96

CAZADORES MEXICAN RESTAURANT

EAT 96

CHARLIE AND JAKE'S BARBECUE

EAT 96

CIBELLI'S PIZZA REPUBLIC